BIOECONOMY AND/OR BIOTECHNOLOGY: LIMITED IMPROVEMENTS IN TURKEY

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dc.contributor.authorKalayci, Irfan
dc.contributor.authorUzun, Ali Duran
dc.contributor.authorOzkurt, Hatice
dc.date.accessioned2024-08-04T20:57:15Z
dc.date.available2024-08-04T20:57:15Z
dc.date.issued2017
dc.departmentİnönü Üniversitesien_US
dc.descriptionInternational Conference on Transformations and Innovations in Management (ICTIM) -- SEP 09-10, 2017 -- Shanghai, PEOPLES R CHINAen_US
dc.description.abstractOrganic farming sector, on the way of sustainability and integration with bioeconomy, has some radical changes in the world. One of the causes for the emerging of bioeconomy is self-sufficiency for food. Bioeconomy consists of bio-goods (energy, medicine, etc.) produced through existing and new technologies and processes. It can provide many environmental benefits like the decrease of greenhouse gas, the slow-down of global warming, biological variety etc. Biotechnology, considered as a part of bioeconomy, can be defined with four colors: Red (medical), blue (hydrologic), green (agricultural) and white (industrial). Today in OECD countries, 75 % of the potential economic contribution of bio-technology has realized in agriculture and industry. In USA, EU and a lot of countries the number of bio-tech companies is gradually rising; and goods of these companies especially in supermarkets and pharmacies stimulate consumer demand and the endorsement of these companies is exceeding trillions of dollars. Turkey cannot turn away from this bioeconomic revolution. Turkey still is not a competitive country in bioeconomy and biotechnology areas. So, Turkey should include bioeconomy investments in long-term development plans and strategiesen_US
dc.description.sponsorshipShanghai Univ, HU-UTS SILC Business Sch,Univ Technol, UTS Business Schen_US
dc.identifier.endpage477en_US
dc.identifier.isbn978-94-6252-405-7
dc.identifier.issn2352-5428
dc.identifier.startpage465en_US
dc.identifier.urihttps://hdl.handle.net/11616/102475
dc.identifier.volume37en_US
dc.identifier.wosWOS:000429699600037en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAtlantis Pressen_US
dc.relation.ispartofProceedings of The International Conference on Transformations and Innovations in Management (Ictim 2017)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBio-economyen_US
dc.subjectBio-technologyen_US
dc.subjectSustainable Agricultureen_US
dc.titleBIOECONOMY AND/OR BIOTECHNOLOGY: LIMITED IMPROVEMENTS IN TURKEYen_US
dc.typeConference Objecten_US

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