Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks) için istatistikler
Toplam ziyaret
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| Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks) | 0 |
Aylık toplam ziyaret
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| Ağustos 2025 | 0 |
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| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
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