Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
