Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan için istatistikler
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| Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan | 0 |
Aylık toplam ziyaret
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| Ekim 2025 | 0 |
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| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
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