Effects of ?-tocopherol, ?-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols için istatistikler
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| Effects of ?-tocopherol, ?-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols | 2 |
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| Kasım 2025 | 2 |
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