An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage için istatistikler

Toplam ziyaret

views
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage 0

Aylık toplam ziyaret

views
Nisan 2024 0
Mayıs 2024 0
Haziran 2024 0
Temmuz 2024 0
Ağustos 2024 0
Eylül 2024 0
Ekim 2024 0