Food-induced anaphylaxis in early childhood and factors associated with its severity
dc.authorid | Culpan, Hazal Cansu/0000-0001-9244-3818 | |
dc.authorid | Ozdemir, Cevdet/0000-0002-9284-4520 | |
dc.authorid | Hizli Demirkale, Zeynep/0000-0001-6159-9895 | |
dc.authorid | YÜKSEL, Hasan/0000-0001-9577-8445 | |
dc.authorid | Kiykim, Ayca/0000-0001-5821-3963 | |
dc.authorid | Cekic, Sukru/0000-0002-9574-1842 | |
dc.authorid | ORHAN, FAZIL/0000-0002-4850-932X | |
dc.authorwosid | Erdogan, Mehmet Sarper/AAC-2696-2020 | |
dc.authorwosid | Culpan, Hazal Cansu/AAA-5492-2020 | |
dc.authorwosid | Tuncel, Tuba/GRO-3855-2022 | |
dc.authorwosid | Ozdemir, Cevdet/X-5856-2018 | |
dc.authorwosid | Çöğürlü, Müjde Tuba/G-9730-2018 | |
dc.authorwosid | Hizli Demirkale, Zeynep/AAU-4506-2020 | |
dc.authorwosid | OZDEMIR, ONER/KPB-3723-2024 | |
dc.contributor.author | Aydogan, Metin | |
dc.contributor.author | Topal, Erdem | |
dc.contributor.author | Yakici, Nalan | |
dc.contributor.author | Acar, Hazal Cansu | |
dc.contributor.author | Demirkale, Zeynep Hizli | |
dc.contributor.author | Arga, Mustafa | |
dc.contributor.author | Uysal, Pinar | |
dc.date.accessioned | 2024-08-04T20:50:39Z | |
dc.date.available | 2024-08-04T20:50:39Z | |
dc.date.issued | 2021 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | Background: Several factors that increase the risk of severe food-induced anaphylaxis have been identified. Objective: We aimed to determine the demographic, etiologic, and clinical features of food-induced anaphylaxis in early childhood and also any other factors associated with severe anaphylaxis. Methods: We carried out a medical chart review of anaphylaxis cases from 16 pediatric allergy and immunology centers in Turkey. Results: The data of 227 patients with 266 food-induced anaphylaxis episodes were included in the study. The median (inter quartile range) age of the first anaphylaxis episode was 9 months (6-18 months); 160 of these patients were boys (70.5%). The anaphylaxis episodes were mild in 75 cases (28.2%), moderate in 154 cases (57.9%), and severe in 37 cases (13.9%). The most frequent food allergens involved were cow's milk (47.4%), nuts (16.7%), and hen's egg (15.8%). Epinephrine was administered in only 98 (36.8%) of these anaphylaxis episodes. A logistic regression analysis revealed two statistically significant factors that were independently associated with severe anaphylaxis: the presence of angioedema and hoarseness during the anaphylactic episode. Urticaria was observed less frequently in patients who developed hypotension. In addition, confusion and syncope were associated with 25.9- and 44.6-fold increases, respectively, in the risk of concomitant hypotension. Conclusion: Cow's milk, nuts, and hen's egg caused the majority of mild and moderate-to-severe anaphylaxis episodes. The presence of angioedema and hoarseness in any patient who presents with a history of food-induced anaphylaxis should alert clinicians that the reaction may be severe. In addition, the presence of confusion, syncope, or stridor probably indicates concomitant hypotension. | en_US |
dc.identifier.doi | 10.2500/aap.2021.42.210051 | |
dc.identifier.endpage | E144 | en_US |
dc.identifier.issn | 1088-5412 | |
dc.identifier.issn | 1539-6304 | |
dc.identifier.issue | 5 | en_US |
dc.identifier.pmid | 34474716 | en_US |
dc.identifier.scopus | 2-s2.0-85114421078 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | E135 | en_US |
dc.identifier.uri | https://doi.org/10.2500/aap.2021.42.210051 | |
dc.identifier.uri | https://hdl.handle.net/11616/100194 | |
dc.identifier.volume | 42 | en_US |
dc.identifier.wos | WOS:000709183100002 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Ocean Side Publications Inc | en_US |
dc.relation.ispartof | Allergy and Asthma Proceedings | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Allergic Reactions | en_US |
dc.subject | European Academy | en_US |
dc.subject | Children | en_US |
dc.subject | Prevalence | en_US |
dc.subject | Epinephrine | en_US |
dc.subject | Multicenter | en_US |
dc.title | Food-induced anaphylaxis in early childhood and factors associated with its severity | en_US |
dc.type | Article | en_US |