Composition and antimicrobial activity of the essential oil from mentha spicata l. subsp. spicata

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dc.authorscopusid6506337492
dc.authorscopusid43862023600
dc.authorscopusid6602612326
dc.authorscopusid57195695569
dc.contributor.authorŞarer E.
dc.contributor.authorToprak S.Y.
dc.contributor.authorOtlu B.
dc.contributor.authorDurmaz R.
dc.date.accessioned2024-08-04T20:00:44Z
dc.date.available2024-08-04T20:00:44Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe air-dried aerial parts of M.spicata L. subsp. spicata, which were collected from eastern Turkey, were subjected to hydrodistillation and the essential oil was obtained in a yield of 3.24% (v/w). The oil was analyzed by GC and GC/MS. Thirty-seven constituents, accounting for more than 95.3% of the total oil composition, were identified. The main compounds of the essential oil were carvone (48.4%), 1,8-cineole (21.3%), ?-pinene (3.5%), ?-caryophyllene (3.3%) and trans-dihydrocarvone (2.9%). The antimicrobial activity of the oil was studied. It was evaluated against six microorganisms using the disc diffusion and broth microdilution methods. The oil showed great potential for its antimicrobial activities against Escherichia coli, Candida albicans, Candida tropicalis and moderate activities against Staphylococcus aureus. © 2011 Allured Business Media.en_US
dc.identifier.doi10.1080/10412905.2011.9700435
dc.identifier.endpage108en_US
dc.identifier.issn1041-2905
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-79951847456en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage105en_US
dc.identifier.urihttps://doi.org/10.1080/10412905.2011.9700435
dc.identifier.urihttps://hdl.handle.net/11616/90947
dc.identifier.volume23en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject1,8-cineoleen_US
dc.subjectAntimicrobial activityen_US
dc.subjectCarvoneen_US
dc.subjectEssential oil compositionen_US
dc.subjectLamiaceaeen_US
dc.subjectMentha spicata subsp. spicataen_US
dc.titleComposition and antimicrobial activity of the essential oil from mentha spicata l. subsp. spicataen_US
dc.typeArticleen_US

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