Evaluation of Antioxidant Activities, Phenolic Constituents and Essential Oil Composition of Marrubium heterodon (Benth.) Boiss. & Balansa from Turkey

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dc.authoridİçen, Mehmet Sina/0000-0002-1411-7184
dc.authoridGöger, Fatih/0000-0002-9665-0256
dc.authorwosidBaser, Kemal Husnu Can/GVW-1810-2022
dc.authorwosidİçen, Mehmet Sina/ABH-7505-2020
dc.authorwosidGöger, Fatih/HTR-3454-2023
dc.contributor.authorArabaci, Turn
dc.contributor.authorIcen, Mehmet S.
dc.contributor.authorDirmenci, Tuncay
dc.contributor.authorGoger, Fatih
dc.contributor.authorBaser, Kemal H. C.
dc.date.accessioned2024-08-04T20:47:04Z
dc.date.available2024-08-04T20:47:04Z
dc.date.issued2020
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study comprises the antioxidant activities, phenolic constituents and essential oil composition of Marrubium heterodon (Benth.) Boiss. & Balansa, an endemic species distributed in Turkey. Essential oil was obtained by hydrodistillation from the aerial parts, and analysed by gas chromatography (GC) and GC/mass spectrometry (MS). In total, 38 components representing 86.8% of the oil were determined. The major components of the essential oil were alpha-pinene (17.3%), myrtenal (11.9%) and alpha-terpineol (5%). The phenolic composition of the aqueous, methanolic and ethyl acetate extracts were evaluated by liquid chromatography (LC)-MS/MS. The antioxidant activity of each extract was determined by using the in vitro 2,2-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, 2,2'-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical cation decolorization and Copper (II) reducing antioxidant capacity (CUPRAC) assays. To the best of our knowledge, this is the first report on the antioxidant activities, phenolic constituents and essential oil composition of M. heterodon.en_US
dc.identifier.endpage115en_US
dc.identifier.issn0326-2383
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85077853820en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage109en_US
dc.identifier.urihttps://hdl.handle.net/11616/99143
dc.identifier.volume39en_US
dc.identifier.wosWOS:000507961600013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherColegio Farmaceuticos Provincia De Buenos Airesen_US
dc.relation.ispartofLatin American Journal of Pharmacyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectendemicen_US
dc.subjectessential oilen_US
dc.subjectGC-MSen_US
dc.subjectLamiaceaeen_US
dc.subjectLC-MS/MSen_US
dc.subjectMarrubium heterodonen_US
dc.titleEvaluation of Antioxidant Activities, Phenolic Constituents and Essential Oil Composition of Marrubium heterodon (Benth.) Boiss. & Balansa from Turkeyen_US
dc.typeArticleen_US

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