The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students

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dc.authoridÖzden, Gürkan/0000-0002-2775-3163
dc.authoridParlar Kılıç, Serap/0000-0003-3721-5083
dc.authoridÖzden, Gürkan/0000-0002-2775-3163
dc.authorwosidÖzden, Gürkan/Y-5493-2019
dc.authorwosidParlar Kılıç, Serap/HIZ-6610-2022
dc.authorwosidÖzden, Gürkan/HIZ-6871-2022
dc.contributor.authorOzden, Gurkan
dc.contributor.authorParlar Kilic, Serap
dc.date.accessioned2024-08-04T20:49:14Z
dc.date.available2024-08-04T20:49:14Z
dc.date.issued2021
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study aims to examine the effect of social isolation during COVID-19 pandemic on nutrition and exercise behaviors of nursing students. This descriptive study was conducted with nursing students of a university in eastern Turkey. The sample of the study consisted of 1,011 nursing students. The data were collected via e-mail using the Questionnaire of Descriptive Characteristics and the Nutrition Exercise Behavior Scale. Nutrition and exercise behaviors were affected by lockdown. During lockdown due to the COVID-19 pandemic, nearly half of students (46.9%) gained weight, and the majority (56.7%) did not exercise regularly. A statistically significant difference was found between the students' psychological/addictive eating behavior and unhealthy nutrition-exercise behavior subscales mean scores according to change in body weight, most intense emotion, status of currently doing regular exercise (p < .001), gender, frequency of eating and status of doing regular exercise before COVID-19 pandemic (p < .05). It is recommended to prepare informative guidelines and educate individuals about dietary habits, meal schedules, regular exercise, and healthy nutrition.en_US
dc.identifier.doi10.1080/03670244.2021.1875456
dc.identifier.endpage681en_US
dc.identifier.issn0367-0244
dc.identifier.issn1543-5237
dc.identifier.issue6en_US
dc.identifier.pmid33475005en_US
dc.identifier.scopus2-s2.0-85099741168en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage663en_US
dc.identifier.urihttps://doi.org/10.1080/03670244.2021.1875456
dc.identifier.urihttps://hdl.handle.net/11616/99721
dc.identifier.volume60en_US
dc.identifier.wosWOS:000609569100001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofEcology of Food and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCOVID-19en_US
dc.subjectsocial isolationen_US
dc.subjectnutritional statusen_US
dc.subjectexerciseen_US
dc.titleThe Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Studentsen_US
dc.typeArticleen_US

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