Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations

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dc.contributor.authorSeker, Ibrahim
dc.contributor.authorKarlidag, Semiramis
dc.contributor.authorAkyol, Abuzer
dc.contributor.authorYil, Gulsah
dc.contributor.authorKoseman, Abdurrahman
dc.contributor.authorUyumlu, Ayse Burcin
dc.contributor.authorErdogan, Selim
dc.date.accessioned2026-04-04T13:37:26Z
dc.date.available2026-04-04T13:37:26Z
dc.date.issued2025
dc.departmentİnönü Üniversitesi
dc.description.abstractThe aim of this study was to reveal differences in the volatile organic compounds (VOCs) of royal jellies (RJs) produced by honey bee (Apis mellifera L.) colonies fed with 3 different industrial sugars at 2 different locations. VOCs in the RJ samples were extracted via headspace-solid phase micro-extraction and analysed by gas chromatography-mass spectrometry. In total, 46 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 3 lactones, 2 terpenes and 4 other compounds, were identified in the RJ samples obtained from honeybee (Apis mellifera L.) colonies reared in Do & gbreve;an & scedil;ehir. A total of 45 compounds, including 3 esters, 14 alcohols, 5 acids, 1 aldehyde, 14 ketones, 4 lactones, 2 terpenes and 2 other compounds, were detected in the RJ samples obtained from honeybee (Apis mellifera L.) colonies reared in the Uluk & ouml;y location. It has been determined that different locations and different feeding conditions significantly affect the composition and amounts of volatile organic compounds in royal jelly.
dc.description.sponsorshipInn niversitesi [FCD-2018-1118]; Inonu University Scientific Research Project Unit
dc.description.sponsorshipThis study was supported by Inonu University Scientific Research Project Unit (grant number: FCD-2018-1118).
dc.identifier.doi10.1007/s11694-025-03097-w
dc.identifier.endpage2034
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.issue3
dc.identifier.orcid0000-0002-5667-9169
dc.identifier.scopus2-s2.0-85217233713
dc.identifier.scopusqualityQ1
dc.identifier.startpage2019
dc.identifier.urihttps://doi.org/10.1007/s11694-025-03097-w
dc.identifier.urihttps://hdl.handle.net/11616/109804
dc.identifier.volume19
dc.identifier.wosWOS:001400862100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Food Measurement and Characterization
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250329
dc.subjectRoyal jelly
dc.subjectLocation
dc.subjectIndustrial sugars
dc.subjectFeeding
dc.subjectVolatile organic compounds
dc.subjectGC-MS
dc.titleVolatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations
dc.typeArticle

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