EFFECT OF HEXAVALENT CHROMIUM ON THE GROWTH AND PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS ON BRASSICA OLERACEA L. VAR. ACEPHALA DC

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dc.authoridAydin, Birsen/0000-0002-5541-9365
dc.authoridYurekli, Fusun/0000-0002-4111-9230
dc.authorwosidYurekli, Fusun/ABG-9494-2020
dc.contributor.authorOzdener, Yasemin
dc.contributor.authorAydin, Birsen Kilic
dc.contributor.authorAygun, S. Fatma
dc.contributor.authorYurekli, Fusun
dc.date.accessioned2024-08-04T20:35:41Z
dc.date.available2024-08-04T20:35:41Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn order to determine the toxic effect of chromium Cr(VI) on the seed germination, the root and shoot length, the root-cotyledonary leaves, the fresh and dry weight in eight-day-old seedlings Brassica oleracea L. var. acephala DC (kale) were treated with various concentrations of Cr in the growth medium. The accumulation of chromium in the tissues was determined in the cotyledons and the roots of the kale seedlings. High rate of Cr uptake was observed in the roots. But the organs could not accumulate large amount Cr. The effect of Cr on B. oleracea var. acephala was evaluated by changes in chlorophyll a, b, lipid peroxidation, proline, ascorbate, protein carbonyl groups, non-protein thiols and peroxidase activity. There were significant decreases in chlorophylls a, b content of the plants treated with Cr. Chromium treated kale seedlings had higher lipid peroxidation and the protein carbonyl groups in cotyledonary leaves than the roots. The changes refer to toxic effects of Cr. There were increases in the non-protein thiol, the total ascorbate, and proline content in the cotyledons and the roots of the seedlings grown on the media containing 0.1 and 0.15 mM Cr. The guaiacol peroxidase activity was higher in the roots of the seedlings than their cotyledons.en_US
dc.description.sponsorshipOndokuz Mayis University Scientific Research Foundation [F-387]; Ondokuz Mayis Universityen_US
dc.description.sponsorshipThis work was supported by Ondokuz Mayis University Scientific Research Foundation (Project Number: F-387). The authors acknowledge the financial support of Ondokuz Mayis University.en_US
dc.identifier.doi10.1556/ABiol.62.2011.4.11
dc.identifier.endpage476en_US
dc.identifier.issn0236-5383
dc.identifier.issn1588-256X
dc.identifier.issue4en_US
dc.identifier.pmid22119874en_US
dc.identifier.scopus2-s2.0-82955194987en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage463en_US
dc.identifier.urihttps://doi.org/10.1556/ABiol.62.2011.4.11
dc.identifier.urihttps://hdl.handle.net/11616/95502
dc.identifier.volume62en_US
dc.identifier.wosWOS:000297798600011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Biologica Hungaricaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrassica oleracea var. acephalaen_US
dc.subjectchlorophyllen_US
dc.subjectchromiumen_US
dc.subjectguaiacol peroxidase activityen_US
dc.subjectmalondialdehyde (MDA)en_US
dc.subjectprolineen_US
dc.titleEFFECT OF HEXAVALENT CHROMIUM ON THE GROWTH AND PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS ON BRASSICA OLERACEA L. VAR. ACEPHALA DCen_US
dc.typeArticleen_US

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