DETERMINATION OF CADMIUM AND LEAD IN VEGETABLES AFTER ACTIVATED-CARBON ENRICHMENT BY ATOMIC-ABSORPTION SPECTROMETRY

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dc.authorwosidYaman, Mehmet/W-4232-2018
dc.contributor.authorYAMAN, M
dc.contributor.authorGUCER, S
dc.date.accessioned2024-08-04T20:11:49Z
dc.date.available2024-08-04T20:11:49Z
dc.date.issued1995
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAn enrichment method has been developed for the determination of cadmium and lead in vegetable matter by name atomic absorption spectrophotometry after preconcentration with 8-hydroxyquinoline or cupferron on activated-carbon. in enrichment factor of up to 100 was achieved by using both of the mentioned complexing reagents. The optimum low est pH values were found as 4.8 and 4.4 with cupferron, and 5.3 and 5.8 with oxine, for cadmium and lead, respectively, The effect of decomposition procedures, such as dry and wet ashing, on the recovery were also studied and compared. The relative standard deviations were found to be 2% for cadmium (7 mu g l(-1) Cd) and 3% for lead (70 mu g l(-1) Pb). Vegetable samples from fertilized farmland and roadside areas of Elazig, Turkey were analysed by using the proposed method.en_US
dc.identifier.doi10.1039/an9952000101
dc.identifier.endpage105en_US
dc.identifier.issn0003-2654
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0029159004en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://doi.org/10.1039/an9952000101
dc.identifier.urihttps://hdl.handle.net/11616/93012
dc.identifier.volume120en_US
dc.identifier.wosWOS:A1995QD95900013en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherRoyal Soc Chemistryen_US
dc.relation.ispartofAnalysten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCADMIUMen_US
dc.subjectLEADen_US
dc.subjectACTIVATED-CARBONen_US
dc.subjectOXINEen_US
dc.subjectCUPFERRONen_US
dc.subjectATOMIC ABSORPTION SPECTROMETRYen_US
dc.subjectVEGETABLEen_US
dc.titleDETERMINATION OF CADMIUM AND LEAD IN VEGETABLES AFTER ACTIVATED-CARBON ENRICHMENT BY ATOMIC-ABSORPTION SPECTROMETRYen_US
dc.typeArticleen_US

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