Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Turkiye coasts

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dc.authoridDurmaz, Gökhan/0000-0003-3423-8108
dc.authoridOkudan, Emine Sukran/0000-0001-5309-7238
dc.authoridYucetepe, Aysun/0000-0002-3800-4774
dc.authorwosidOzcelik, Beraat/E-8446-2010
dc.authorwosidDurmaz, Gökhan/E-7121-2016
dc.authorwosidOkudan, Emine Sukran/C-3594-2016
dc.contributor.authorYucetepe, Aysun
dc.contributor.authorAydar, Elif Feyza
dc.contributor.authorOkudan, Emine Sukran
dc.contributor.authorOzcelik, Beraat
dc.contributor.authorDurmaz, Gokhan
dc.date.accessioned2024-08-04T20:54:28Z
dc.date.available2024-08-04T20:54:28Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the fatty acid, carbohydrate, and mineral profiles and proximate composition of Halopteris scoparia, Padina pavonica, Zanardinia typus, Cladostephus spongiosum, Sargassum vulgare, and Sargassum acinarium brown macroalgae collected from Turkiye seas were determined. According to the results, the ash and total carbohydrate contents of all macroalgae ranged from 20.79 to 53.49% in dry weight (dw) and from 15.32 to 55.13% dw, respectively. Their protein, lipid and crude fiber contents changed between 4.22 and 9.89% dw, 0.25 and 0.90% dw, and 12.28 and 16.01% dw, respectively. Palmitic acid (29.36-48.55% dw) and oleic acid (8.92-20.92% dw) were at the highest levels in all brown macroalgae. In addition, they included prominent levels of saturated fatty acids (51.87-69.56% dw of total fatty acid content). Magnesium (6.97-18.78 mg/kg dw), potassium (1.34-3.78 mg/kg dw), iron (1.27-8.24 mg/kg dw), and manganese (63.10-252.23 mu g/kg dw) were found to be the major minerals. The main soluble carbohydrates of macroalgae were found to be mannitol (1149.99-8676.31 mg/kg dw), glucose (368.78-1305.59 mg/kg dw), myo-inositol (225.96-956.78 mg/kg dw), fructose (137.05-689.21 mg/kg dw), and sucrose (189.55-328.06 mg/kg dw). This study revealed that brown macroalgae are particularly rich in potassium, magnesium, iron, manganese, and zinc and they may have potential for use in the food industry.en_US
dc.identifier.doi10.1515/znc-2022-0195
dc.identifier.endpage269en_US
dc.identifier.issn0939-5075
dc.identifier.issn1865-7125
dc.identifier.issue7-8en_US
dc.identifier.pmid36814174en_US
dc.identifier.scopus2-s2.0-85163089015en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage261en_US
dc.identifier.urihttps://doi.org/10.1515/znc-2022-0195
dc.identifier.urihttps://hdl.handle.net/11616/101430
dc.identifier.volume78en_US
dc.identifier.wosWOS:000937096900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofZeitschrift Fur Naturforschung Section C-A Journal of Biosciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbrown macroalgaeen_US
dc.subjectcarbohydrate profileen_US
dc.subjectfatty acid profileen_US
dc.subjectmineral profileen_US
dc.subjectseaweeden_US
dc.titleProximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Turkiye coastsen_US
dc.typeArticleen_US

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