CHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.)

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dc.authorwosidKARAMAN, Yücel/JGM-9350-2023
dc.contributor.authorGokbulut, Incilay
dc.contributor.authorKaraman, Yucel
dc.contributor.authorTursun, Ayse Ozlem
dc.date.accessioned2024-08-04T20:52:16Z
dc.date.available2024-08-04T20:52:16Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe essential oil yield was obtained from the rosemary plant at the rate of 0.93 mL/100 g, and 1,8-cineol, camphor, isoborneol, alpha-pinene were identified as the highest component. While the total phenolic content in the essential oil of the rosemary plant was 13.87 mg GAE/g (DW) and the IC50 value was 15.02 mu g extract mL(-1), the DPPH antioxidant activity value was obtained as 38.43%. For the investigation of herbicidal effect of the essential oils on seed germination , different doses (0.5, 1.0, 2.0, 4.0, 8.0 and 16.0 mu L Petri(-1)) were used on 2 crop plants (pepper and wheat) and 4 weeds: (Amaranthus palmeri S. Wats.), (Amaranthus albus L.), (Avena fatua L.) and (Sinapis arvensis L.). It was determined that as the applied amount of essential oil increased, the germination of the seeds was more suppressed. The highest effect of essential oil was detected in 16 mu l Petri(-1) dose application in all treated seeds.en_US
dc.identifier.doi10.24326/asphc.2022.4.3
dc.identifier.endpage29en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85137068703en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage21en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2022.4.3
dc.identifier.urihttps://hdl.handle.net/11616/100864
dc.identifier.volume21en_US
dc.identifier.wosWOS:000861376700003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectrosemary essential oilen_US
dc.subjectDPPHen_US
dc.subjectphenolen_US
dc.subjectherbicidal effecten_US
dc.titleCHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.)en_US
dc.typeArticleen_US

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