The effect of 8-weeks of combined resistance training and chocolate milk consumption on maximal strength, muscle thickness, peak power and lean mass, untrained, university-aged males
dc.authorid | Yagin, Fatma Hilal/0000-0002-9848-7958 | |
dc.authorid | Gulu, Mehmet/0000-0001-7633-7900 | |
dc.authorid | Aldhahi, Monira I./0000-0002-5255-4860 | |
dc.authorwosid | Yagin, Fatma Hilal/ABI-8066-2020 | |
dc.authorwosid | yapici, hakan/ACK-3335-2022 | |
dc.authorwosid | Gulu, Mehmet/AAP-8658-2020 | |
dc.authorwosid | Aldhahi, Monira I./ABF-6238-2021 | |
dc.contributor.author | Yapici, Hakan | |
dc.contributor.author | Gulu, Mehmet | |
dc.contributor.author | Yagin, Fatma Hilal | |
dc.contributor.author | Ugurlu, Dondu | |
dc.contributor.author | Comertpay, Ertan | |
dc.contributor.author | Eroglu, Oguz | |
dc.contributor.author | Kocoglu, Melike | |
dc.date.accessioned | 2024-08-04T20:53:37Z | |
dc.date.available | 2024-08-04T20:53:37Z | |
dc.date.issued | 2023 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | The overarching aim of this study was to investigate the combined effects of chocolate milk consumption (500 mL) with 8-week of resistance training on muscle hypertrophy, body composition, and maximal strength in untrained healthy men. A total of 22 Participants were randomly divided into two experimental groups: combined resistance training (3 sessions per week for 8 weeks) and chocolate milk consumptions (include 30 g protein) Resistance Training Chocolate Milk (RTCM) (Age: 20.9 +/- 0.9 years old) and resistance training (RT) only (Age: 19.8 +/- 0.7 years old). Muscle thickness (MT), using a portable ultrasound, body composition, body mass, maximal strength (one repetition maximum (1 RM), counter movement jump (CMJ) and peak power (PP) were determined at baseline and 8 weeks later. In the RTCM, finding showed a significant improvement in the outcomes compared to the RT group, besides the main effect of time (pre and post). The 1 RM total increased by 36.7% in RTCM group compared to 17.6% increased in the RT group (p < 0.001). Muscle thickness increased by 20.8% in the RTCM group and 9.1% in the RT group (p < 0.001). In the RTCM group, the PP increased by 37.8% compared to only 13.8% increase in the RT group (p = 0.001). The group*time interaction effect was significant for MT, 1RM, CMJ, and PP (p < 0.05), and it was observed that the RTCM and the 8-week resistance training protocol maximized performance. Body fat percentage (%) decreased more in the RTCM (18.9%) group than in the RT (6.7%) group (p = 0.002). In conclusion, chocolate milk (500 mL) with high protein content consumed in addition to resistance training provided superior gains in terms of MT, 1 RM, body composition, CMJ, and PP. The finding of the study demonstrated the positive effect of casein-based protein (chocolate milk) and resistance training on the muscle performance. Chocolate milk consumption has a more positive effect on muscle strength when combined with RT and should be considered as a suitable post-exercise nutritional supplement. Future research could be conducted with a larger number of participants of different ages and longer study durations. | en_US |
dc.description.sponsorship | Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia [PNURSP2023R 286] | en_US |
dc.description.sponsorship | This research was funded by Princess Nourah bint Abdulrahman University Researchers Supporting Project number (PNURSP2023R 286), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia. | en_US |
dc.identifier.doi | 10.3389/fphys.2023.1148494 | |
dc.identifier.issn | 1664-042X | |
dc.identifier.pmid | 37007992 | en_US |
dc.identifier.scopus | 2-s2.0-85152575990 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.uri | https://doi.org/10.3389/fphys.2023.1148494 | |
dc.identifier.uri | https://hdl.handle.net/11616/101290 | |
dc.identifier.volume | 14 | en_US |
dc.identifier.wos | WOS:000962132600001 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Frontiers Media Sa | en_US |
dc.relation.ispartof | Frontiers in Physiology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | supplementation | en_US |
dc.subject | exercise | en_US |
dc.subject | strength training | en_US |
dc.subject | ultrasound | en_US |
dc.subject | muscle hypertrophy | en_US |
dc.title | The effect of 8-weeks of combined resistance training and chocolate milk consumption on maximal strength, muscle thickness, peak power and lean mass, untrained, university-aged males | en_US |
dc.type | Article | en_US |