Some selected physico-chemical characteristics of wild and cultivated blackberry fruits (Rubus fruticosus L.) from Turkey

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dc.contributor.authorYilmaz, Kadir Ugurtan
dc.contributor.authorZengin, Yasar
dc.contributor.authorErcisli, Sezai
dc.contributor.authorSerce, Sedat
dc.contributor.authorGunduz, Kazim
dc.contributor.authorSengul, Memnune
dc.contributor.authorAsma, Bayram Murat
dc.date.accessioned2024-08-04T20:32:12Z
dc.date.available2024-08-04T20:32:12Z
dc.date.issued2009
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, some selected physico-chemical properties such as fruit weight, fruit length, fruit width, total soluble solids (TSS), titratable acidity, TSS/acidity ratio, pH, total phenolic content, antioxidant activity and free radical scavenging capacity of 9 cultivated and 16 selected wild blackberry (Rubus fruticosus L.) genotypes grown in Turkey were investigated. The total phenolic content, antioxidant activity and free radical-scavenging capacity of blackberry cultivars and genotypes were determined by using Folin-Ciocalteu, beta-carotene bleaching and DPPH radical assays. The results showed that, average fruit weight and fruit dimensions were higher in cultivated blackberries than wild materials. However, TSS, acidity and pH values were higher in wild materials. The total phenolic contents of blackberry cultivars and wild genotypes were in a range of 584 (cv. Bartin) to 788 (cv. Chester) mg/100 g and 610 (Genotypr R2) to 1455 mg/100 g (Genotype R16), expressed as gallic acid equivalents (GAE), on afresh weight basis. Antioxidant activity of cultivated and wild growing blackberry fruits was found between 72.15 (cv. Arapaho)-89.75% (cv. Bursa 3) and 59.85 (R1)-87.42% (R10), respectively. The antioxidant activity of standard BHA was 85.07%. Different cultivars grown in same location consistently showed differences in antioxidant capacity. The results of this study outlines that the blackberry fruits tested are good sources of natural antioxidants.en_US
dc.identifier.endpage4163en_US
dc.identifier.issn1224-5984
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-70449348299en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage4152en_US
dc.identifier.urihttps://hdl.handle.net/11616/94906
dc.identifier.volume14en_US
dc.identifier.wosWOS:000263922300009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherArs Docendien_US
dc.relation.ispartofRomanian Biotechnological Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidantsen_US
dc.subjectblackberriesen_US
dc.subjecttotal phenolicsen_US
dc.subjectwild materialen_US
dc.titleSome selected physico-chemical characteristics of wild and cultivated blackberry fruits (Rubus fruticosus L.) from Turkeyen_US
dc.typeArticleen_US

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