Apricot Kernel Flour and Its Use in Maintaining Health

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dc.authorwosidalpaslan, mehmet/ABA-3030-2020
dc.authorwosidHAYTA, MEHMET/B-8244-2016
dc.contributor.authorHayta, Mehmet
dc.contributor.authorAlpaslan, Mehmet
dc.date.accessioned2024-08-04T20:37:46Z
dc.date.available2024-08-04T20:37:46Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/B978-0-12-380886-8.10020-0
dc.identifier.endpage221en_US
dc.identifier.isbn978-0-12-380887-5
dc.identifier.scopus2-s2.0-84882551848en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage213en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-380886-8.10020-0
dc.identifier.urihttps://hdl.handle.net/11616/96178
dc.identifier.wosWOS:000320186900021en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Academic Press Incen_US
dc.relation.ispartofFlour and Breads and Their Fortification in Health and Disease Preventionen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBitteren_US
dc.subjectAntioxidanten_US
dc.subjectLaetrileen_US
dc.subjectCanceren_US
dc.subjectOilen_US
dc.titleApricot Kernel Flour and Its Use in Maintaining Healthen_US
dc.typeBook Chapteren_US

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