Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)

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dc.authorwosidGerçek, Sinan/A-2247-2017
dc.authorwosidalpaslan, mehmet/ABA-3030-2020
dc.authorwosidHAYTA, MEHMET/B-8244-2016
dc.contributor.authorAlpaslan, M
dc.contributor.authorBoydak, E
dc.contributor.authorHayta, M
dc.contributor.authorGerçek, S
dc.contributor.authorSimsek, M
dc.date.accessioned2024-08-04T20:12:17Z
dc.date.available2024-08-04T20:12:17Z
dc.date.issued2001
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe effect of row space (RS) and irrigation (IR) on total protein, total oil, and fatty acid composition of Harran-grown sesame seed was studied. Total oil content of sesame varied from 46.4 to 51.5%. The oil and protein contents were significantly different among treatments (P < 0.01) in 1998 and 1999. IR affected oil content significantly (P < 0.01) in both years, and RS had no significant effect. The protein content was significantly influenced by RS and IR at P < 0.05 and P < 0.01, respectively. RS 70 cm had the highest protein content followed by RS 60, 50, and 40 cm, respectively. IR every 24th day resulted in the highest level of protein, followed by 18th-, 12th-, and 6th-day irrigation, respectively. Correlation coefficients between protein and oil content were -0.34 in 1998 and -0.59 in 1999. RS (P < 0.05) and IR (P < 0.01) influenced oleic and linoleic acid contents significantly. Interactions of RS and IR were also found to be significant (P < 0.05) over the oleic and linoleic acid levels.en_US
dc.identifier.doi10.1007/s11746-001-0366-0
dc.identifier.endpage935en_US
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-0035455830en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage933en_US
dc.identifier.urihttps://doi.org/10.1007/s11746-001-0366-0
dc.identifier.urihttps://hdl.handle.net/11616/93337
dc.identifier.volume78en_US
dc.identifier.wosWOS:000171634100009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of The American Oil Chemists Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfatty acid compositionen_US
dc.subjectirrigationen_US
dc.subjectprotein and oil contenten_US
dc.subjectrow spaceen_US
dc.subjectsesameen_US
dc.titleEffect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)en_US
dc.typeArticleen_US

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