Varying irrigation rates effect on yield and yield components of chickpea

dc.authoridKahraman, Abdullah/0000-0002-8829-3797;
dc.authorwosidDoğan, Ergün/AAA-6020-2020
dc.authorwosidKahraman, Abdullah/J-4488-2013
dc.authorwosiddogan, ergun/AAA-7630-2022
dc.authorwosidgüldür, mehmet ertuğrul/ABG-6239-2020
dc.contributor.authorDogan, E.
dc.contributor.authorKahraman, A.
dc.contributor.authorBucak, B.
dc.contributor.authorKirnak, H.
dc.contributor.authorGuldur, M. E.
dc.date.accessioned2024-08-04T20:37:46Z
dc.date.available2024-08-04T20:37:46Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study was conducted to determine the effect of different supplemental irrigation rates on chickpea grown under semiarid climatic conditions. Chickpea plots were irrigated with drip irrigation system and irrigation rates included the applications of 0 (I (0)) 25 (I (25)), 50 (I (50)), 75 (I (75)), 100 (I (100)), and 125 % (I (125)) of gravimetrically measured soil water deficit. Plant height, 1,000 seed weight, yield, biomass, and harvest index (HI) parameters were determined in addition to yield-water functions, evapotranspiration (ET), water use efficiency (WUE), and irrigation water use efficiency (IWUE). Significant differences were noted for plant height (ranging from 24.0 to 37.5 cm), 1,000 seed weight (ranging from 192.0 to 428.7 g), and aboveground biomass (ranging from 2,722 to 6,083 kg ha(-1)) for water applications of I (0) and I (125). Statistical analysis indicated a strong relationship between the amount of irrigation and yield, which ranged from 256.5 to 1,957.3 kg ha(-1). Harvest index values ranged between 0.092 and 0.325, while WUE and IWUE values ranged between 1.15-4.55 and 1.34-8.36 (kg ha(-1) mm(-1)), respectively.en_US
dc.identifier.doi10.1007/s00271-012-0367-8
dc.identifier.endpage909en_US
dc.identifier.issn0342-7188
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84881609210en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage903en_US
dc.identifier.urihttps://doi.org/10.1007/s00271-012-0367-8
dc.identifier.urihttps://hdl.handle.net/11616/96173
dc.identifier.volume31en_US
dc.identifier.wosWOS:000323338300002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofIrrigation Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWater-Use Efficiencyen_US
dc.subjectEnvironmentsen_US
dc.subjectAdaptationen_US
dc.subjectToleranceen_US
dc.subjectDeficitsen_US
dc.subjectColden_US
dc.titleVarying irrigation rates effect on yield and yield components of chickpeaen_US
dc.typeArticleen_US

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