Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey

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dc.contributor.authorUyumlu, Ayse Burcin
dc.contributor.authorYilmaz, Hatice Caglar
dc.date.accessioned2024-08-04T20:53:06Z
dc.date.available2024-08-04T20:53:06Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe purpose of this study was to define the content of total phenolic and phenylethyl isothiocyanate, the in vitro antioxidant activity, and the content of Trace and Heavy Elements of watercress (Nasturtium officinale R. Br., Brassicaceae). It has ecological and economic importance and has been used by humans for many years both for food and medical purposes. Now it is reported to have a chemopreventive effect. In this study, Watercress samples were collected from Malatya, Turkey. Spectrophotometric methods were used to determine the antioxidant activity and the content of total phenolic and phenylethyl isothiocyanate. To determine heavy metals and trace elements watercress were used inductively coupled plasma-mass spectrometry (ICP-MS). Our results indicated that the extract of watercress has a high antioxidant capacity. This feature was related to phenolic compounds and phenylethyl isothiocyanate. Our analysis with ICP-MS has revealed that the watercress plant has high iron content and toxic heavy metals did not bioaccumulate in the watercress plant. So it is recommended to consume the watercress plant as food according to these results. However, toxicity studies should be carried out in living beings regarding plant intake.en_US
dc.identifier.doi10.9755/ejfa.2022.v34.i6.2898
dc.identifier.endpage543en_US
dc.identifier.issn2079-052X
dc.identifier.issn2079-0538
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85141167903en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage537en_US
dc.identifier.urihttps://doi.org/10.9755/ejfa.2022.v34.i6.2898
dc.identifier.urihttps://hdl.handle.net/11616/100974
dc.identifier.volume34en_US
dc.identifier.wosWOS:000869967100010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUnited Arab Emirates Univen_US
dc.relation.ispartofEmirates Journal of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectICP-MSen_US
dc.subjectDPPHen_US
dc.subjectPEITCen_US
dc.subjectWatercressen_US
dc.titleDetermination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkeyen_US
dc.typeArticleen_US

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