Indoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt tolerance

dc.authoridDoganlar, Zeynep Banu/0000-0002-1365-9897
dc.authoridTURKAN, ISMAIL/0000-0001-9042-6870
dc.authoridYurekli, Fusun/0000-0002-4111-9230
dc.authorwosidYurekli, Fusun/ABG-9494-2020
dc.authorwosidTopcuoğlu, Şaban Fatih/C-2508-2016
dc.authorwosidDoganlar, Zeynep Banu/B-4845-2008
dc.contributor.authorYürekli, F
dc.contributor.authorTürkan, I
dc.contributor.authorPorgali, ZB
dc.contributor.authorTopçuoglu, SF
dc.date.accessioned2024-08-04T20:12:18Z
dc.date.available2024-08-04T20:12:18Z
dc.date.issued2001
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIndoleacetic acid (IAA), gibberellic acid (GA(3)), zeatin, and abscisic acid (ABA) levels in cultivated tomato Lycopersicon esculentum (Mill.) cultivar Falcon 82 and its wild salt-tolerant relative L. pennellii (Correll) were examined over a range of 0 to 150 mM NaCl applied for 72 h. The treatment with 50 mM and 150 mM NaCl reduced relative water and protein contents in L. esculentum, but did not affect relative water content and increased protein content in L. pennellii. Varietal differences between L. esculentum and L. pennellii were also observed in hormonal contents during the stress period. ABA levels in treated plants of both species increased significantly compared to the controls. However, the increase in the leaves of L. pennellii due to NaCl stress was not as pronounced as that of L. esculentum; it was significantly higher (p) < 0.05) than that of salt-sensitive L esculentum. In treated plants, zeatin concentrations in the leaves of L. esculentum decreased within 24-72 h after treatment. Nevertheless, L. pennellii responded to all the NaCl levels used by increasing zeatin concentrations after short-term, 72-h NaCl stress.en_US
dc.identifier.doi10.1560/BQAC-EPCH-4YDD-8NFA
dc.identifier.endpage277en_US
dc.identifier.issn0792-9978
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-0035689986en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage269en_US
dc.identifier.urihttps://doi.org/10.1560/BQAC-EPCH-4YDD-8NFA
dc.identifier.urihttps://hdl.handle.net/11616/93350
dc.identifier.volume49en_US
dc.identifier.wosWOS:000173150000004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherLaser Pages Publ Ltden_US
dc.relation.ispartofIsrael Journal of Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDetached Lettuce Leavesen_US
dc.subjectLycopersicon-Esculentumen_US
dc.subjectWater Relationsen_US
dc.subjectMaize Rootsen_US
dc.subjectL-Pennelliien_US
dc.subjectStressen_US
dc.subjectSalinityen_US
dc.subjectGrowthen_US
dc.subjectCytokininen_US
dc.subjectPlantsen_US
dc.titleIndoleacetic acid, gibberellic acid, zeatin, and abscisic acid levels in NaCl-treated tomato species differing in salt toleranceen_US
dc.typeArticleen_US

Dosyalar