Microbial Foodborne Diseases

Basit Öğe Kaydı
dc.authoridÜnüvar, Songül/0000-0001-8454-490X
dc.authorwosidÜnüvar, Songül/ABH-5516-2020
dc.contributor.authorUnuvar, Songul
dc.date.accessioned2024-08-04T20:44:29Z
dc.date.available2024-08-04T20:44:29Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/B978-0-12-811444-5.00001-4
dc.identifier.endpage31en_US
dc.identifier.isbn978-0-12-811444-5
dc.identifier.isbn978-0-12-811444-5
dc.identifier.scopus2-s2.0-85046859934en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-811444-5.00001-4
dc.identifier.urihttps://hdl.handle.net/11616/98282
dc.identifier.volume15en_US
dc.identifier.wosWOS:000462714200004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Ltd-Elsevier Science Ltden_US
dc.relation.ispartofFoodborne Diseasesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial Resistanceen_US
dc.subjectStaphylococcus-Aureusen_US
dc.subjectSalmonella Serotypesen_US
dc.subjectBacillus-Cereusen_US
dc.subjectGlobal Burdenen_US
dc.subjectStrainsen_US
dc.subjectIdentificationen_US
dc.subjectPathogenesisen_US
dc.subjectAnisakiasisen_US
dc.subjectTherapyen_US
dc.titleMicrobial Foodborne Diseasesen_US
dc.typeBook Chapteren_US

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