Comparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernels

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dc.authoridKeskin, Merve/0000-0001-9365-334X
dc.authoridkaya, gülşen/0000-0003-2537-8117
dc.authorwosidKeskin, Merve/AAG-4704-2020
dc.authorwosidkaya, gülşen/ABG-9541-2020
dc.contributor.authorKaya, Gulsen
dc.contributor.authorKeskin, Merve
dc.date.accessioned2024-08-04T20:50:24Z
dc.date.available2024-08-04T20:50:24Z
dc.date.issued2021
dc.departmentİnönü Üniversitesien_US
dc.description.abstractFruits and their kernels have important phytochemical components for human health and nutrition. The fruits and their kernels have antioxidant effects by their seconder metabolites. Apricot (Prunus armeniaca L.) is an important fruit because of its functional properties with both its fruits and kernels. Therefore, in this study, total phenolic, flavonoid content, ferric reducing antioxidant power (FRAP) and inhibition properties of a-amylase enzyme of fruit, sweet and bitter apricot kernels were investigated. Methanol extract of each part of this fruit was prepared respectively. Total phenolic content as 241.83 +/- 1.47; 118.15 +/- 2.03 and 60.41 +/- 0.97 mg GAE/100 g, flavonoid content as 177.05 +/- 1.68; 20.08 +/- 0.63 and 32.16 +/- 0.51 mg QE / 100 g; antioxidant capacity as 0.81 +/- 0.02; 0.66 +/- 0.01 and 0.27 +/- 0.02 mM Fe2+/ mL extract were determined respectively. IC50 values for alpha amylase inhibition were calculated as 1.30 +/- 0.02; 0.74 +/- 0.01 and 3.17 +/- 0.01 mg/mL for fruit, sweet and bitter kernel extract respectively. The extracts showed good amylase inhibition properties. It can be concluded that apricot fruit and kernels might be used as a food supplement in Diabetes mellitus.en_US
dc.identifier.doi10.23751/pn.v23i2.10472
dc.identifier.issn1129-8723
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85109314353en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.urihttps://doi.org/10.23751/pn.v23i2.10472
dc.identifier.urihttps://hdl.handle.net/11616/100030
dc.identifier.volume23en_US
dc.identifier.wosWOS:000669548500029en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectalpha-amylaseen_US
dc.subjectinhibitionen_US
dc.subjectphenolicen_US
dc.subjectkernelen_US
dc.subjectDiabetes mellitusen_US
dc.titleComparison of antidiabetic and antioxidant activities of sweet and bitter apricot kernelsen_US
dc.typeArticleen_US

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