Phytochemical Composition, Antiradical, Antiproliferative and Antimicrobial Activities of Capsicum frutescens L.

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dc.authorscopusid17342551700
dc.authorscopusid35254011400
dc.authorscopusid57204817174
dc.authorscopusid55775592400
dc.authorscopusid57219233353
dc.authorscopusid56287032300
dc.authorscopusid6602342952
dc.contributor.authorKeser S.
dc.contributor.authorKaygili O.
dc.contributor.authorKeser F.
dc.contributor.authorTekin S.
dc.contributor.authorYilmaz Ö.
dc.contributor.authorDemir E.
dc.contributor.authorKirbag S.
dc.date.accessioned2024-08-04T20:03:38Z
dc.date.available2024-08-04T20:03:38Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe pepper fruits keep very important place in the human nutrition and contain some important components in terms of human health. Capsicum frutescens can be consumed both fresh and dry, and has been used in made powdered spices and sauces. In this study, the antiradical activities, phytochemical contents, antimicrobial, antiproliferative activities of water and ethanol extract of C. frutescens fruits were investigated. According to our study results, it was found that the ABTS and OH scavenging activities of C. frutescens extracts are better than the standard antioxidant BHT. It was established that C. frutescens contains high amount of ?-tocopherol, vitamin D, phytosterols, flavonoids, proanthocyanidin, phenolics and unsaturated fatty acids. Also, C. frutescens exhibit very high cytotoxic effects on the MCF-7, HCT-116, LNCaP cancer cell lines. Consequently, these results indicate that cayenne pepper may continue to be consumed by humans owing to it has potentially antioxidant, antiproliferative properties and including bioactive compounds. © 2018 Har Krishan Bhalla & Sons.en_US
dc.identifier.doi10.1080/22297928.2018.1485511
dc.identifier.endpage652en_US
dc.identifier.issn2229-7928
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85084227361en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage642en_US
dc.identifier.urihttps://doi.org/10.1080/22297928.2018.1485511
dc.identifier.urihttps://hdl.handle.net/11616/91972
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofAnalytical Chemistry Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantimicrobialen_US
dc.subjectC. frutescensen_US
dc.subjectcytotoxicen_US
dc.subjectDPPH?en_US
dc.subjectOH?en_US
dc.subjectphytochemicalen_US
dc.titlePhytochemical Composition, Antiradical, Antiproliferative and Antimicrobial Activities of Capsicum frutescens L.en_US
dc.typeArticleen_US

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