Malatya ilinde seçilmiş bazı risk gruplarında wright tekniği ile brusella taraması
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Dosyalar
Tarih
1995
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İnönü Üniversitesi Tıp Fakültesi Dergisi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Malatya ilinde Ekim 1994 - Mayıs 1995 arasında seçilmiş bazı gruplarda Wright aglutinasyon testi kullanılarak Bruselloz seropozitifliği araştırıldı. Pendik Veteriner Araştırma Enstitüsü’ nün standart B.abortus antijeni kullanıldı. 1/40 ve üstü titredeki serumlar pozitif kabul edildi. On yaşın üstünde olan 486 kişiden alınan serumların 25’ inde pozitif sonuç (% 5.1) görüldü. Sadece hayvan veya et teması olanlar ile sadece taze peynir tüketenler arasında anlamlı fark bulunmadı. Fakat, hayvan veya et teması olanlar veya taze peynir tüketenler ile maruziyeti olmayanlar arasında anlamlı fark bulundu.
Brucellosis seropositivity was searched using Wright’s agglutination test on some selected groups in Malatya province between Oct 1994-May 1995. In this study, B. Abortus antigen provided from Pendik Veterinarian Research Institute was used. Sera with titers equal or more than 1/40 were accepted as positive. Sera taken from 486 people who were over the age of 10 analyzed and 25 positive results (5.1 %) were seen. Significant difference was not found between the people who were only occupied with the animals or meat and the people who only consumed fresh cheese. But, significant difference between the people who were exposed to animals or meat contact or the people who consumed fresh cheese and nonexposures was found.
Brucellosis seropositivity was searched using Wright’s agglutination test on some selected groups in Malatya province between Oct 1994-May 1995. In this study, B. Abortus antigen provided from Pendik Veterinarian Research Institute was used. Sera with titers equal or more than 1/40 were accepted as positive. Sera taken from 486 people who were over the age of 10 analyzed and 25 positive results (5.1 %) were seen. Significant difference was not found between the people who were only occupied with the animals or meat and the people who only consumed fresh cheese. But, significant difference between the people who were exposed to animals or meat contact or the people who consumed fresh cheese and nonexposures was found.
Açıklama
Anahtar Kelimeler
Bruselloz, Seroepidemiyoloji, Wright Agglutinasyon Testi, Brucellosis, Seroepidemiology, Wright’s Agglutination Test
Kaynak
Turgut Özal Tıp Merkezi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
2
Sayı
4
Künye
Aslan, T.,Genç, M.,Güneş, G.,Pehlivan, E.,Günal, S.,(1995).Malatya ilinde seçilmiş bazı risk gruplarında wright tekniği ile brusella taraması.Turgut Özal Tıp Merkezi Dergisi, 2 (4).354-358 ss.
