Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes

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dc.authoridUğur, Yılmaz/0000-0002-9040-4249
dc.authorwosidUğur, Yılmaz/AAA-4699-2022
dc.contributor.authorZengin, Rukiye
dc.contributor.authorMaras, Zeynep
dc.contributor.authorUgur, Yilmaz
dc.contributor.authorOezhan, Onural
dc.contributor.authorKaraat, Firat Ege
dc.contributor.authorErdogan, Selim
dc.date.accessioned2024-08-04T20:55:11Z
dc.date.available2024-08-04T20:55:11Z
dc.date.issued2024
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBlack mulberry, chokeberry and elderberry have medicinal properties associated with the presence of phytochemicals which are compounds with potential antioxidant properties. The previously published reports have shown that these compounds significantly affect the course of disease processes by counteracting oxidative stress. In this study, the primary anthocyanins were identified using high-performance liquid chromatography - tandem mass spectrometry (LC-MS/MS). Individual phenolic compounds, tocopherols and amygdalin were quantified by high-performance liquid chromatography with diode-array detection (HPLC-DAD). Elemental contents were determined by inductively coupled plasma - optical emission spectroscopy (ICP-OES). The obtained results reveal the significant presence of primary and secondary compounds in the assessed fruits and leaves, with notable variations depending on fruit species and genotypes. The most abundant compounds were phenolic acids and flavonoids. Analyses indicated that chlorogenic acid, rutin, and cyanidin derivatives were predominant phenolic compounds in all fruit species, while phenolic acids and flavonoids were prominent in leaf samples. The highest chlorogenic acid was determined in black mulberry leaves (ranging from 2403.23 to 3542.53 mg/100 g). Generally, the concentration of phenolic compounds were higher in the leaves than in the fruits of the plant. The highest concentration of amygdalin was detected in black mulberry fruits, ranging from 102.12 to 272.46 mg/100 g. Calcium and potassium were the dominant elements in both berries and leaves.en_US
dc.description.sponsorshipInonu University [TDK- 2021- 2385]en_US
dc.description.sponsorshipThis study was supported by Research Fund of the Inonu University. Project Number: TDK- 2021- 2385).en_US
dc.identifier.doi10.1080/00032719.2024.2324379
dc.identifier.issn0003-2719
dc.identifier.issn1532-236X
dc.identifier.scopus2-s2.0-85188453190en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1080/00032719.2024.2324379
dc.identifier.urihttps://hdl.handle.net/11616/101888
dc.identifier.wosWOS:001185826600001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofAnalytical Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidantsen_US
dc.subjectAronia melanocarpaen_US
dc.subjecthigh-performance liquid chromatography - tandem mass spectrometry (HPLC-MS/MS)en_US
dc.subjectinductively coupled plasma - optical emission spectroscopy (ICP-OES)en_US
dc.subjectMorus nigraen_US
dc.subjectSambucus nigraen_US
dc.titleDetermination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypesen_US
dc.typeArticleen_US

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