Fructose-Based Polyurethane Membranes: Synthesis, Characterization, and Their Use as Voltammetric pH Electrode
dc.authorid | SEÇKİN, Turgay/0000-0001-8483-7366 | |
dc.authorid | gungor, oznur/0000-0002-0664-1218 | |
dc.authorid | Koytepe, Suleyman/0000-0002-4788-278X | |
dc.authorid | PASAHAN, Aziz/0000-0002-0657-3884 | |
dc.authorwosid | Köytepe, Süleyman/AAA-4168-2021 | |
dc.authorwosid | SEÇKİN, Turgay/ABG-7537-2020 | |
dc.authorwosid | PAŞAHAN, Aziz/ABI-3519-2020 | |
dc.contributor.author | Gungor, Oznur | |
dc.contributor.author | Pasahan, Aziz | |
dc.contributor.author | Cengiz, Mahmut Alper | |
dc.contributor.author | Koytepe, Suleyman | |
dc.contributor.author | Seckin, Turgay | |
dc.date.accessioned | 2024-08-04T20:40:09Z | |
dc.date.available | 2024-08-04T20:40:09Z | |
dc.date.issued | 2015 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | In this study, polyurethane films prepared from the 4,4-diphenylmethane diisocyanate (MDI), ethylene glycol, and different ratio fructose were used to prepare a novel amperometric pH electrode. Fructose-based films were characterized by FT-IR, DSC, DTA, and TGA. Prepared polyurethanes exhibited suitable T-g(degrees C), good thermal stability and good adhesive properties. The incorporation of saccharides into the PU structure results in a higher crosslinking density and a higher content of hard segments. Furthermore, the behavior of films prepared from polyurethane solutions containing 1%, 3%, 5%, and 10% fructose toward pH changes were examined by normal pulse voltammograms technique and diferantial pulse voltammetry. [GRAPHICS] . | en_US |
dc.identifier.doi | 10.1080/00914037.2014.996705 | |
dc.identifier.endpage | 569 | en_US |
dc.identifier.issn | 0091-4037 | |
dc.identifier.issn | 1563-535X | |
dc.identifier.issue | 11 | en_US |
dc.identifier.scopus | 2-s2.0-84926477402 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 563 | en_US |
dc.identifier.uri | https://doi.org/10.1080/00914037.2014.996705 | |
dc.identifier.uri | https://hdl.handle.net/11616/96741 | |
dc.identifier.volume | 64 | en_US |
dc.identifier.wos | WOS:000350351500002 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis As | en_US |
dc.relation.ispartof | International Journal of Polymeric Materials and Polymeric Biomaterials | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Fructose | en_US |
dc.subject | pH sensor | en_US |
dc.subject | polyurethane | en_US |
dc.subject | selective polyurethane film | en_US |
dc.title | Fructose-Based Polyurethane Membranes: Synthesis, Characterization, and Their Use as Voltammetric pH Electrode | en_US |
dc.type | Article | en_US |