'Eylul': A New Late Ripening Apricot Cultivar for Fresh Market

dc.authoridBirhanlı, Ogün/0000-0002-3178-8238
dc.authoridmurathan, zehra tugba/0000-0002-1468-7240
dc.authorwosidASMA, Bayram Murat/AAA-5009-2020
dc.authorwosidMurathan, Zehra Tuğba/AAH-4553-2019
dc.authorwosidBirhanlı, Ogün/ABH-5949-2020
dc.authorwosidKARAAT, FIRAT EGE/ACG-0084-2022
dc.contributor.authorAsma, Bayram Murat
dc.contributor.authorMurathan, Zehra Tugba
dc.contributor.authorKan, Tuncay
dc.contributor.authorKaraat, Firat Ege
dc.contributor.authorBirhanli, Ogun
dc.contributor.authorErdogan, Abdullah
dc.date.accessioned2024-08-04T20:44:37Z
dc.date.available2024-08-04T20:44:37Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [TOGTAG-3099, TOVAG 106O665]en_US
dc.description.sponsorshipThis research was supported by grants TOGTAG-3099 and TOVAG 106O665 from the Scientific and Technological Research Council of Turkey (TUBITAK).en_US
dc.identifier.doi10.21273/HORTSCI13038-18
dc.identifier.endpage903en_US
dc.identifier.issn0018-5345
dc.identifier.issn2327-9834
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85049354254en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage902en_US
dc.identifier.urihttps://doi.org/10.21273/HORTSCI13038-18
dc.identifier.urihttps://hdl.handle.net/11616/98368
dc.identifier.volume53en_US
dc.identifier.wosWOS:000436467000022en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAmer Soc Horticultural Scienceen_US
dc.relation.ispartofHortscienceen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.title'Eylul': A New Late Ripening Apricot Cultivar for Fresh Marketen_US
dc.typeEditorialen_US

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