Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector

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dc.authoriderdogan, selim/0000-0002-9169-9771;
dc.authorwosiderdogan, selim/AAT-2487-2020
dc.authorwosidErdemoğlu, Sema/AAA-3930-2021
dc.contributor.authorErdogan, Selim
dc.contributor.authorErdemoglu, Sema
dc.date.accessioned2024-08-04T20:35:34Z
dc.date.available2024-08-04T20:35:34Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractConcentrations of 17 polyphenols in ripe-fresh, sun-dried and sulfited-dried apricots either harvested from organic or pesticide-treated trees before harvest were determined using reverse-phase high-performance liquid chromatography with UV-Vis diode array detector, and the change of polyphenol profile with origin of the apricot product was established. Extraction of polyphenols was achieved using the accelerated solvent extraction technique (ASE). A mixture of methanol, water (70:30 v/v) including 0.1 g of tert-butylhydroquinone as solvent, 60 min extraction time, 60 degrees C temperature and 1,500 psi pressure were found the most productive operating conditions for ASE. Concentrations of polyphenols in organic apricots were higher than pesticide-treated samples, and roughly the same in ripe-fresh and sun-dried apricots. Polyphenol concentrations of either organic or pesticide-treated sulfited-dried apricots were lower than the ripe-fresh apricots. Considering the organic ripe-fresh apricots, there was a decrease in some polyphenol concentration in the sulfited-dried apricots compared with the ripe-fresh apricot, and the range of decrease is between 1.4 and 53%.en_US
dc.description.sponsorshipInonu University Scientific Projects Research Unit [2006/51]en_US
dc.description.sponsorshipFinancial support from Inonu University Scientific Projects Research Unit (Project No. 2006/51) is acknowledged.en_US
dc.identifier.doi10.3109/09637486.2011.573469
dc.identifier.endpage739en_US
dc.identifier.issn0963-7486
dc.identifier.issn1465-3478
dc.identifier.issue7en_US
dc.identifier.pmid21599463en_US
dc.identifier.scopus2-s2.0-80053939223en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage729en_US
dc.identifier.urihttps://doi.org/10.3109/09637486.2011.573469
dc.identifier.urihttps://hdl.handle.net/11616/95454
dc.identifier.volume62en_US
dc.identifier.wosWOS:000295725300010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApricoten_US
dc.subjectpolyphenolen_US
dc.subjectaccelerated solvent extractionen_US
dc.subjecthigh-performance liquid chromatographyen_US
dc.subjectpesticide treated apricoten_US
dc.subjectorganic apricoten_US
dc.subjectsun-dried apricoten_US
dc.subjectsulfited-dried apricoten_US
dc.titleEvaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detectoren_US
dc.typeArticleen_US

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