The ancient DNA and archaeobotanical analysis suggest cultivation of Triticum aestivum subsp. spelta at Yumuktepe and Yenikapi Pottery Neolithic sites in Turkey

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dc.authoridULUĞ, ASIYE/0000-0001-5524-8431
dc.authoridULAS, BURHAN/0000-0002-0031-7222
dc.authoridKaya, Zeki/0000-0001-9381-9688
dc.authoridÖzdemir Değirmenci, Funda/0000-0002-8875-0273
dc.authorwosidULUĞ, ASIYE/AAZ-9966-2020
dc.authorwosidULAS, BURHAN/R-3391-2017
dc.authorwosidKansu, Çiğdem/ABA-3265-2020
dc.authorwosidKaya, Zeki/C-5369-2015
dc.authorwosidÖzdemir Değirmenci, Funda/AAA-1327-2021
dc.contributor.authorDegirmenci, Funda O.
dc.contributor.authorUlas, Burhan
dc.contributor.authorKansu, Cigdem
dc.contributor.authorUlug, Asiye
dc.contributor.authorCaneva, Isabella
dc.contributor.authorAsal, Rahmi
dc.contributor.authorKaya, Zeki
dc.date.accessioned2024-08-04T20:52:15Z
dc.date.available2024-08-04T20:52:15Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractArchaeobotanical materials subject to aDNA analysis were recovered from Yumuktepe and Yenikapi, two important archaeological sites in Anatolia and date back to the Pottery Neolithic Period i.e., 7th millennium BC. Many charred ancient seeds representing various cereal species including a great number of wheat grains were documented in mentioned sites. Among the cereal seeds, charred wheat samples were tentatively identified as Triticum aestivum subsp. spelta L. or Triticum new glume wheat (NGW) or atypical emmer or naked wheat in Yumuktepe and Yenikapi showed similarities with the morphological characteristics of T. aestivum subsp. spelta wheat, but it was difficult to reach a firm conclusion. This study aimed to provide genetic data to enable more precise identification of charred wheat seeds using an ancient DNA (aDNA) approach. aDNAs were successfully extracted from the representative charred seeds of T aestivum subsp. spelta or NGW or atypical emmer or naked wheat. The PCR amplification of 26SrDNA and IGS gene regions with aDNA was carried out and sequenced. The expected product sizes of IGS 158 bp for the D genome and 87 bp for the A or B genomes and DNA sequence comparisons with other wheat species revealed that T. aestivum subsp. spelta or NGW or atypical emmer or naked wheat samples included the D genome from Aegilops tauschii and is more likely to be T. aestivum subsp. spelta. The discovery of T. aestivum subsp. spelta grains in the Yenikapi and Yumuktepe suggest that the cultivation of hexaploid wheat was widespread. Further, spelta hulled wheat, which is the progenitor of the hexaploid wheat, might have been cultivated in these settlements.en_US
dc.identifier.doi10.1007/s10722-022-01453-z
dc.identifier.endpage676en_US
dc.identifier.issn0925-9864
dc.identifier.issn1573-5109
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85136195899en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage657en_US
dc.identifier.urihttps://doi.org/10.1007/s10722-022-01453-z
dc.identifier.urihttps://hdl.handle.net/11616/100849
dc.identifier.volume70en_US
dc.identifier.wosWOS:000841142400003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofGenetic Resources and Crop Evolutionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectYumuktepeen_US
dc.subjectYenikapien_US
dc.subjectaDNAen_US
dc.subjectT. aestivum subsp. speltaen_US
dc.subjectAegilops tauschiien_US
dc.subjectIGS regionen_US
dc.titleThe ancient DNA and archaeobotanical analysis suggest cultivation of Triticum aestivum subsp. spelta at Yumuktepe and Yenikapi Pottery Neolithic sites in Turkeyen_US
dc.typeArticleen_US

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