The antioxidant effects of dry apricot in the various tissues of rats with induced cold restraint stress

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dc.authoridTaşlidere, Aslı Cetin/0000-0003-3902-3210
dc.authoridUĞURALP, SEMA/0000-0002-7628-0550
dc.authoridAKTAY, Goknur/0000-0002-1646-8674
dc.authorwosidOzturk, Feral/A-2678-2016
dc.authorwosidGürsoy, Şule/JPW-8593-2023
dc.authorwosidTaşlidere, Aslı Cetin/AAB-3979-2021
dc.authorwosidUĞURALP, SEMA/ABH-6309-2020
dc.contributor.authorUguralp, S.
dc.contributor.authorOzturk, F.
dc.contributor.authorAktay, G.
dc.contributor.authorCetin, A.
dc.contributor.authorGursoy, S.
dc.date.accessioned2024-08-04T20:36:04Z
dc.date.available2024-08-04T20:36:04Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description.abstractalpha-Tocopherol and beta-carotene are the best known and most widely used natural antioxidant substances. Apricot contains beta-carotene, tocopherols and flavonoids. This experimental study was designed to investigate the protective effect of Malatya kabashi apricot in stress-induced injury in various tissues of rats. In total, 32 male Wistar albino rats were divided into four groups: control, apricot, stress and apricot-stress groups. Apricot was administrated to rats by gavage for 10 days in the apricot and apricot-stress groups. Then rats were kept at 4 degrees C for 4 h in stress and apricot-stress groups. The rats were killed at the end of the experiment for biochemical and histological examinations. This study shows apricot supplementation decreased oxidative stress injury in both the stomach and intestine.en_US
dc.identifier.doi10.1080/14786419.2011.565416
dc.identifier.endpage1538en_US
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.issue16en_US
dc.identifier.pmid21985499en_US
dc.identifier.scopus2-s2.0-84865164086en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1535en_US
dc.identifier.urihttps://doi.org/10.1080/14786419.2011.565416
dc.identifier.urihttps://hdl.handle.net/11616/95773
dc.identifier.volume26en_US
dc.identifier.wosWOS:000307348400012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNatural Product Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectapricoten_US
dc.subjectstressen_US
dc.subjectantioxidanten_US
dc.subjectcolden_US
dc.titleThe antioxidant effects of dry apricot in the various tissues of rats with induced cold restraint stressen_US
dc.typeArticleen_US

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