Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

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dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authoridBilenler, Tugca/0000-0001-7831-6337
dc.authoridkarabulut, ihsan/0000-0002-9014-8863
dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authorwosidŞişlioğlu, Kübra/W-4778-2018
dc.authorwosidgökbulut, incilay/ABG-8452-2020
dc.authorwosidBilenler, Tugca/ABG-8427-2020
dc.authorwosidÖZDEMİR, İbrahim Sani/AAE-8654-2022
dc.authorwosidkarabulut, ihsan/ABG-7556-2020
dc.authorwosidAydın, Ebru/D-1403-2010
dc.authorwosidgökbulut, incilay/AAA-7177-2021
dc.contributor.authorKarabulut, Ihsan
dc.contributor.authorBilenler, Tugca
dc.contributor.authorSislioglu, Kubra
dc.contributor.authorGokbulut, Incilay
dc.contributor.authorSeyhan, Ferda
dc.contributor.authorOzdemir, Ibrahim Sani
dc.contributor.authorOzturk, Bulent
dc.date.accessioned2024-08-04T20:44:16Z
dc.date.available2024-08-04T20:44:16Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractEffect of fruit position in the tree on properties of two commercially important apricot varieties (Hachalilolu and Kabaa) was investigated. Principal component analysis separated apricots based on their variety and canopy position. Hachalilolu variety was distinguished from Kabaa variety by its higher pH, weight, dry matter (DM), soluble solid, citric acid, and catechin content. Major features which contribute to variation of the canopy position were -carotene, malic acid, catechin, ascorbic acid, soluble solid content, DM, malic acid, and neochlorogenic acid. Fruits located on the top of the tree were richer in phenolic compounds and exhibited higher degree of antioxidant activity measured by 2.2-azinobis[3-ethylbenzthiazoline-6-sulphonic acid] (ABTS) method than those located on the bottom of the tree. Except for chlorogenic and neochlorogenic acids, all other forms of phenolic compounds were higher in concentration in the fruits located on the top of the canopy especially for the Hachalilolu variety. Practical applicationsThe results of this study may be of interest for apricot breeders as it provides important information about cultivar specific canopy effect on fruit quality. Furthermore, the results can be used by apricot producers for canopy management and pruning strategies to create of homogenous microclimate in the fruit canopy which would limit quality variation.en_US
dc.description.sponsorshipScientific and Technological Research Council (TUBITAK) of Turkey [112G018]en_US
dc.description.sponsorshipScientific and Technological Research Council (TUBITAK) of Turkey, Grant/Award Number: 112G018en_US
dc.identifier.doi10.1111/jfbc.12458
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85041289901en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1111/jfbc.12458
dc.identifier.urihttps://hdl.handle.net/11616/98137
dc.identifier.volume42en_US
dc.identifier.wosWOS:000424149400019en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantioxidanten_US
dc.subjectapricoten_US
dc.subjectcanopyen_US
dc.subjectcompositionen_US
dc.subjectphenolicsen_US
dc.subjectquality indicesen_US
dc.titleEffect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varietiesen_US
dc.typeArticleen_US

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