Effects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxers

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dc.authoridArdigo, Luca Paolo/0000-0001-7677-5070
dc.authoridEken, Ozgur/0000-0002-5488-3158
dc.authoridBadicu, Georgian/0000-0003-4100-8765
dc.authorwosidEken, Ozgur/ABE-8274-2020
dc.authorwosidBadicu, Georgian/P-1217-2015
dc.contributor.authorYasul, Yavuz
dc.contributor.authorAkcinar, Faruk
dc.contributor.authorYasul, Muhammet Enes
dc.contributor.authorKurtoglu, Ahmet
dc.contributor.authorEken, Ozgur
dc.contributor.authorBadicu, Georgian
dc.contributor.authorArdigo, Luca Paolo
dc.date.accessioned2024-08-04T20:56:03Z
dc.date.available2024-08-04T20:56:03Z
dc.date.issued2024
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBackground Athletes in certain sports aim to gain an advantage by competing in a lower body mass class instead of competing in their own body mass class. This study aims to reveal certain physiologic and strength changes in elite male boxers who lost body mass rapidly before the competition.Methods 30 thirty boxers who were aged between 19-24 years and having a mean age of 7.4 years participated in the study. To evaluate the effect of short-term dietary intake interventions on body composition and muscle strength before the competition, boxers were divided into three groups: control (C), exercise+diet1 (E+D1) and exercise+diet2 (E+D2) groups. The dietary habits of the participants were controlled and they participated in the training program. The data of the study consisted of variables such as body mass, height, regional muscle mass, body fat percentage, biceps and femur bicondylar circumference measurements before the competitions. Isometric strength measurements of knee extensors and flexors and shoulder internal and external rotators were also recorded.Results Physiologic parameters such as body mass change, BMI level, body fat percentage and leg muscle ratios of E+D2 were significantly decreased compared to C and E+D1 groups. Furthermore, submaximal and maximal strength production in knee extensors and flexors as well as shoulder internal and external rotators were significantly decreased in E+D2 compared to C and E+D1 groups.Conclusion The tendency to lose body mass quickly in a short of time may give the desired results in terms of BMI, body mass and fat percentage, but it may cause strength losses in boxers during the competition period.en_US
dc.identifier.doi10.1371/journal.pone.0304267
dc.identifier.issn1932-6203
dc.identifier.issue5en_US
dc.identifier.pmid38781263en_US
dc.identifier.scopus2-s2.0-85194033130en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1371/journal.pone.0304267
dc.identifier.urihttps://hdl.handle.net/11616/102010
dc.identifier.volume19en_US
dc.identifier.wosWOS:001231237700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPublic Library Scienceen_US
dc.relation.ispartofPlos Oneen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPerformanceen_US
dc.subjectNutritionen_US
dc.titleEffects of short-term pre-competition weight loss on certain physiological parameters and strength change in elite boxersen_US
dc.typeArticleen_US

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