Identifying malnutrition with subjective global assessment in hospitalized elective surgical patients

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dc.authorscopusid7004621949
dc.authorscopusid6603245381
dc.authorscopusid55898201200
dc.authorscopusid6603402358
dc.authorscopusid7004486274
dc.contributor.authorÇiçek M.
dc.contributor.authorGedik E.
dc.contributor.authorGülhaş N.
dc.contributor.authorDo?an Z.
dc.contributor.authorErsoy M.Ö.
dc.date.accessioned2024-08-04T20:02:10Z
dc.date.available2024-08-04T20:02:10Z
dc.date.issued2007
dc.departmentİnönü Üniversitesien_US
dc.description.abstractAim: Malnourished patients have longer hospitalization time, increased drug usage, less functional capacity and higher morbidity and mortality rates compared to well-nourished patients. It has been reported that American Society of Anesthesiologists physical status (ASA) evaluation is not suitable in 'estimating nutritional status and this should be evaluated seperately. In this study, the aim was to determine nutritional status of adult hospitalized elective surgical patients with Subjective Global Assessment during preanesthetic evaluation. In addition, patients' age and hospitalization time was evaluated before preanesthetic evaluation with regard to their nutritional status. Material and Method: A total of 450 adult patients from 9 departments were included in this study. Following preanesthetic evaluation, patients' nutritional evaluation were performed in accordance with Subjective Global Assessment. Results: Overall prevalence of malnutrition in adult hospitalized elective surgical patients was determined as 24.22 %. Highest risk of malnutrition was determined in cardiovascular (50.00 %), orthopedic (36.17 %) and general surgery (31.70 %) patients. Mean age and hospitalization time were significantly higher in malnourished patients when compared to well-nourished patients as determined in the preanesthesic evaluation (p<0.05). Conclusion: Overall prevalence of malnutrition in adult elective surgical patients was 24.22 %. The departments with highest rates of patients with malnutrition were Cardiovascular Surgery, Orthopedic Surgery and General Surgery. In addition, it was concluded that malnourished patients tended to have higher mean age and a longer mean hospitalization time before preanesthesic evaluation.en_US
dc.identifier.endpage56en_US
dc.identifier.issn1304-0871
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-34248664969en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage51en_US
dc.identifier.urihttps://hdl.handle.net/11616/91455
dc.identifier.volume35en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofTurk Anesteziyoloji ve Reanimasyon Dernegi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNutritional assessmenten_US
dc.subjectPreanesthetic evaluationen_US
dc.subjectSubjective global assessmenten_US
dc.titleIdentifying malnutrition with subjective global assessment in hospitalized elective surgical patientsen_US
dc.title.alternativeHastanede yatan elektif cerrahi olgularda malnütrisyonun subjektif global de?erlendirme ile saptanmasien_US
dc.typeArticleen_US

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