GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.)

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dc.authoridSahingil, Didem/0000-0002-7354-0679
dc.authorwosidŞahingil, Didem/ABG-8429-2020
dc.contributor.authorSahingil, Didem
dc.date.accessioned2024-08-04T20:47:05Z
dc.date.available2024-08-04T20:47:05Z
dc.date.issued2019
dc.departmentİnönü Üniversitesien_US
dc.description.abstractCalendula officinalis is a member of the richest family of flowering plants, Asteraceae. In this study, the volatile profile of C. officinalis flowers obtained from the Marmara region was determined using SPME-GC/MS-O technique. Antimicrobial effects of essential oil in the C. officinalis flowers against Gram negative and Gram positive bacteria and yeast were determined by disc diffusion method (0.6 mm disc diameter). Six different concentrations (10-200 mu g/mu L) were studied for the determination of minimum inhibitory concentration. 22 aroma active compounds were identified in the sample of the GC/MS-Olfactometer. Antimicrobial activity was tested against both Gram negative and Gram positive bacteria using essential oil of C. officinalis flowers. As a result, it was found that essential oils of C. officinalis flower had high antimicrobial activity. A total of 21 main essential oils were found in C. officinalis flowers.en_US
dc.identifier.doi10.1080/0972060X.2019.1703829
dc.identifier.endpage1580en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85078625171en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1571en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2019.1703829
dc.identifier.urihttps://hdl.handle.net/11616/99161
dc.identifier.volume22en_US
dc.identifier.wosWOS:000504938000001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCalendula officinalisen_US
dc.subjectbioactiviyen_US
dc.subjectantimicrobialen_US
dc.subjectessential oilsen_US
dc.subjectGSen_US
dc.subjectMS-O volatileen_US
dc.titleGC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.)en_US
dc.typeArticleen_US

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