The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey

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dc.contributor.authorTanyildizi, Sadettin
dc.contributor.authorCiftci, Osman
dc.date.accessioned2024-08-04T20:32:32Z
dc.date.available2024-08-04T20:32:32Z
dc.date.issued2010
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe polychlorinated dibenzo-p-dioxins (PCDDs), polyclorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyles (PCBs) residues in beef and chicken samples obtained from the different cities of Turkey were investigated. For this purpose, 120 beef and 120 chicken samples collected from different regions of Turkey between February 2006 and May 2008 and analyzed for dioxin and dioxin like compounds. The results showed that the mean levels of PCDD/Fs in lower bound of toxic equivalent concentrations (TEQ) were 2.83 and 3.17 pg TEQ/g fat for beef and chicken, respectively and in upper bound were 3.45 and 4.21 pg TEQ/g fat for beef and chicken, respectively. PCDDs were more dominant congeners according to PCDFs in both beef and chicken. Furthermore, the concentration of PCB congeners in lower bound were found 0.0108 and 0.0085 pg TEQ/g fat in order of beef and chicken, respectively and in upper bound were determined 0.0572 and 0.0595 pg TEQ/g fat in beef and chicken, respectively. According to the obtained findings, on a lipid basis, levels of dioxins in beef and chicken were slightly higher than other countries and World Health Organization (WHO) limits. However, mean values of PCBs were lower than the other countries at all samples. In conclusion, the findings of this study showed that the TEQ levels of PCDD/Fs are slightly higher in beef and chicken samples consumed in Turkey and long-term consumption of these foods may cause health risk for human and animals.en_US
dc.identifier.endpageS11en_US
dc.identifier.issn1300-6045
dc.identifier.scopus2-s2.0-77956676724en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS7en_US
dc.identifier.urihttps://hdl.handle.net/11616/95130
dc.identifier.volume16en_US
dc.identifier.wosWOS:000281800200002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDioxinen_US
dc.subjectPCDD/Fsen_US
dc.subjectPCBsen_US
dc.subjectBeef meaten_US
dc.subjectChicken meaten_US
dc.titleThe Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkeyen_US
dc.typeArticleen_US

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