The effects of urea content on the structural, thermal and morphological properties of MgO nanopowders

Basit Öğe Kaydı
dc.authoridBulut, Niyazi/0000-0003-2863-7700
dc.authoridKaygili, Omer/0000-0002-2321-1455
dc.authoridAtes, Tankut/0000-0002-4519-2953
dc.authoridBulut, Niyazi/0000-0003-2863-7700
dc.authoridGunduz, Bayram/0000-0002-1447-7534
dc.authoridKoytepe, Suleyman/0000-0002-4788-278X
dc.authorwosidKöytepe, Süleyman/AAA-4168-2021
dc.authorwosidGündüz, Bayram/U-3643-2018
dc.authorwosidBulut, Niyazi/ABH-2863-2021
dc.authorwosidKaygili, Omer/A-4801-2017
dc.authorwosidAtes, Tankut/AAK-2168-2020
dc.authorwosidBulut, Niyazi/E-2862-2010
dc.contributor.authorErcan, Ismail
dc.contributor.authorKaygili, Omer
dc.contributor.authorAtes, Tankut
dc.contributor.authorGunduz, Bayram
dc.contributor.authorBulut, Niyazi
dc.contributor.authorKoytepe, Suleyman
dc.contributor.authorOzcan, Imren
dc.date.accessioned2024-08-04T20:44:35Z
dc.date.available2024-08-04T20:44:35Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn the present study, we have looked into the effects of the amount of the combustion fuel of urea on the morphological, thermal and morphological properties of MgO structure. To this goal, three Magnesium Oxide (MgO) samples were synthesized by the combustion method and the as-mentioned properties were characterized by the experimental analysis techniques of X-Ray Diffraction (XRD), Differential Thermal Analysis (DTA), Thermogravimetric Analysis (TGA) and Scanning Electron Microscopy (SEM). The functional groups in the samples were also determined using Fourier Transform Infrared (FTIR) spectrometry. The crystallinity percent values for each sample were found to be about in the range of 94-96%. The crystallite sizes of the samples were computed to be in the ranges of 26-37 nm and 23-32 nm for Scherrer and Williamson-Hall methods, respectively. The increasing quantity of urea caused a gradual growth in the lattice parameter of Magnesium Oxide structure. The thermal properties and morphology were affected by the urea content.en_US
dc.description.sponsorshipManagement Unit of Scientific Research projects of Firat University (FUBAP) [FF.15.03]en_US
dc.description.sponsorshipThis work was supported by Management Unit of Scientific Research projects of Firat University (FUBAP) (Project Number: FF.15.03).en_US
dc.identifier.doi10.1016/j.ceramint.2018.05.068
dc.identifier.endpage14527en_US
dc.identifier.issn0272-8842
dc.identifier.issn1873-3956
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85048644647en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage14523en_US
dc.identifier.urihttps://doi.org/10.1016/j.ceramint.2018.05.068
dc.identifier.urihttps://hdl.handle.net/11616/98342
dc.identifier.volume44en_US
dc.identifier.wosWOS:000437077000146en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofCeramics Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMgOen_US
dc.subjectX -Ray diffraction (XRD)en_US
dc.subjectDifferential thermal analysis (DTA)en_US
dc.subjectThermogravimetric analysis (TGA)en_US
dc.subjectCombustion methoden_US
dc.titleThe effects of urea content on the structural, thermal and morphological properties of MgO nanopowdersen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu