THE PREPARATION OF VARIOUS TEAR-CONTAINING CREAMS AND INVESTIGATION OF THEIR ANTIBACTERIAL PROPERTIES

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dc.contributor.authorGÜRSES, Canbolat
dc.contributor.authorUYAN, Melek
dc.contributor.authorKuruçay, Ali
dc.contributor.authorPAŞAHAN, Aziz
dc.date.accessioned2022-02-15T14:26:01Z
dc.date.available2022-02-15T14:26:01Z
dc.date.issued2021
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn our research, the antibacterial properties of tear which protect our eyes from many infections have been investigated by using Bacillus subtilis, Pseudomonas aeruginosa, Staphylococcus haemolyticus and Staphylococcus epidermidis bacteria. In addition, the antibacterial effect of creams in different formulations containing vaseline, also known as petroleum jelly, prepared by mixing olive oil and lemon juice which have been known and used throughout history with tears have been investigated. The antibacterial effect has been investigated measuring the zone of inhibition diameters, also known as the Kirby-Bauer method. It has been determined that all samples showed antibacterial effects except Staphylococcus epidermidis to which only tear was applied. The highest antibacterial activity with tear containing cream (vaseline and olive oil) has been observed for Pseudomonas aeruginosa and Staphylococcus epidermidis bacteria. In addition, tear containing cream (vaseline, olive oil and lemon juice) has shown the highest antibacterial effect against Bacillus subtilis and Staphylococcus haemolyticus bacteria.en_US
dc.identifier.citationGürses, C. , Uyan, M. , Kuruçay, A. & Paşahan, A. (2021). THE PREPARATION OF VARIOUS TEAR-CONTAINING CREAMS AND INVESTIGATION OF THEIR ANTIBACTERIAL PROPERTIES . İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi , 9 (3) , 873-885 . DOI: 10.33715/inonusaglik.986409en_US
dc.identifier.urihttps://hdl.handle.net/11616/47241
dc.language.isotren_US
dc.relation.ispartofİnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleTHE PREPARATION OF VARIOUS TEAR-CONTAINING CREAMS AND INVESTIGATION OF THEIR ANTIBACTERIAL PROPERTIESen_US
dc.typeArticleen_US

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