Biotech in Turkey
dc.authorscopusid | 6602871282 | |
dc.authorscopusid | 6603737686 | |
dc.contributor.author | Geçkil H. | |
dc.contributor.author | Çalik P. | |
dc.date.accessioned | 2024-08-04T20:02:36Z | |
dc.date.available | 2024-08-04T20:02:36Z | |
dc.date.issued | 2009 | |
dc.department | İnönü Üniversitesi | en_US |
dc.description.abstract | [No abstract available] | en_US |
dc.identifier.doi | 10.1002/biot.200900155 | |
dc.identifier.issn | 1860-6768 | |
dc.identifier.issue | 7 | en_US |
dc.identifier.pmid | 19618391 | en_US |
dc.identifier.scopus | 2-s2.0-70350217380 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 951 | en_US |
dc.identifier.uri | https://doi.org/10.1002/biot.200900155 | |
dc.identifier.uri | https://hdl.handle.net/11616/91824 | |
dc.identifier.volume | 4 | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Biotechnology Journal | en_US |
dc.relation.publicationcategory | Diğer | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | biosensor | en_US |
dc.subject | biotechnology | en_US |
dc.subject | economic aspect | en_US |
dc.subject | editorial | en_US |
dc.subject | fermentation | en_US |
dc.subject | funding | en_US |
dc.subject | hybridization | en_US |
dc.subject | metabolic engineering | en_US |
dc.subject | policy | en_US |
dc.subject | priority journal | en_US |
dc.subject | publication | en_US |
dc.subject | society | en_US |
dc.subject | socioeconomics | en_US |
dc.subject | technology | en_US |
dc.subject | tissue engineering | en_US |
dc.subject | Turkey (republic) | en_US |
dc.subject | welfare | en_US |
dc.subject | Biotechnology | en_US |
dc.subject | Turkey | en_US |
dc.title | Biotech in Turkey | en_US |
dc.type | Editorial | en_US |