Propolis effect on sclerotial formations of Morchella conica Pers.

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dc.authorscopusid13103105800
dc.authorscopusid8234407000
dc.authorscopusid16022172200
dc.authorscopusid6506697686
dc.contributor.authorGüler P.
dc.contributor.authorBozcuk S.
dc.contributor.authorMutlu F.
dc.contributor.authorSorkun K.
dc.date.accessioned2024-08-04T19:59:30Z
dc.date.available2024-08-04T19:59:30Z
dc.date.issued2005
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIn this study, the effects of propolis at different concentrations on sclerotial formations of Morchella conica Pers., were examined. The propolis used was obtained from three different regions of Turkey. The propolis extracts were prepared at 0.5, 1.0, 1.5 and 2.0 EEP concentrations and they were added to malt extract agar. During the incubation period of 10 days, the mycelium of control group developed rhizomorphic and parallel on the surface of agar medium and there was no pigmentation. On the other hand, the mycelium did not develop normally on the agar medium in the presence of propolis but the sclerotial formations were observed. The sclerotial cells were spherical in form, with thick walls and they were characterised with different pigmentations.en_US
dc.identifier.endpage1022en_US
dc.identifier.issn0556-3321
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-33646269492en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1015en_US
dc.identifier.urihttps://hdl.handle.net/11616/90673
dc.identifier.volume37en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMorchella conicaen_US
dc.titlePropolis effect on sclerotial formations of Morchella conica Pers.en_US
dc.typeArticleen_US

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