Assessment of awareness, knowledge levels and consumer perception of students of health high school towards functional foods

Basit Öğe Kaydı
dc.contributor.authorKendilci, Esma Aksoy
dc.contributor.authorKendilci, Kenan
dc.contributor.authorGüneş, Gülsen
dc.date.accessioned2024-08-04T19:53:16Z
dc.date.available2024-08-04T19:53:16Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study was designed to evaluate consumer perception of students, who were studying in Bitlis Eren University School of Health, regarding functional foods. Study population consisted of 480 students who were attending to Bitlis Eren University School of Health. Of these 74.6% (n = 358) were participated to the study. A Likert-type scale, which was developed by Kopuz (2011) regarding the consumer perception on functional foods, consists of 18 items and is scored between 1-5, was used. 72.1% of the students had no knowledge about functional foods and 69.3% wanted to be informed about functional foods. 30.3% of the students consumed functional food. When the mean score and standard deviations of the 4 subscales for functional foods were examined, the perception regarding the effect on health was 3.204± 0.651, consumption perception was 3.365± 0.643, necessity of use and product prestige perception was 2.600± 0.634, physical quality perception was 3.616±0.644. While the participants’ physical quality perception on functional products was observed as “I agree”, their perceptions on the effect on health, consumption and necessity of use and product prestige perception were observed as “Undecided” or in other words neither positive nor negative. According to the results of this study, it was observed that the necessity of use and product prestige perception status of the students studying in the school of health about the functional foods was at undecided level.en_US
dc.identifier.doi10.5455/medscience.2017.06.8694
dc.identifier.endpage202en_US
dc.identifier.issn2147-0634
dc.identifier.issue1en_US
dc.identifier.startpage194en_US
dc.identifier.trdizinid309517en_US
dc.identifier.urihttps://doi.org/10.5455/medscience.2017.06.8694
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/309517
dc.identifier.urihttps://hdl.handle.net/11616/89625
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofMedicine Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleAssessment of awareness, knowledge levels and consumer perception of students of health high school towards functional foodsen_US
dc.typeArticleen_US

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