Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

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dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authoridCABAROGLU, TURGUT/0000-0003-1489-9929
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.authorwosidCABAROGLU, TURGUT/G-6984-2018
dc.contributor.authorYilmaztekin, M.
dc.contributor.authorCabaroglu, T.
dc.contributor.authorGunata, Z.
dc.date.accessioned2024-08-04T20:35:47Z
dc.date.available2024-08-04T20:35:47Z
dc.date.issued2011
dc.departmentİnönü Üniversitesien_US
dc.description.abstractJ. Inst. Brew. 117(4), 622-626, 2011 Composition of flavour compounds from several commercial raki samples was determined through headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to mass spectrometry (GC MS). The extraction of volatile compounds was performed using a 75 mu m CAR/PDMS fibre. Forty three volatile compounds were identified. The major compounds were trans-anethole (86.47-94.19%), valencene (1.15-6.77%), estragole (2.66-5.46%), and cis-anethole (0.72-2.33%). Principal component analysis (PCA) enabled the differentiation of the raki samples thanks to compounds arising mainly from aniseed.en_US
dc.description.sponsorshipFrench Embassy of Turkey; Turkish-French Cooperation Projects programme [636972C]en_US
dc.description.sponsorshipWe gratefully acknowledge the Mey Co. (Istanbul, Turkey) for providing raki samples and the French Embassy of Turkey for the scholarship awarded to the co-author, M. Yilmaztekin within the context of Turkish-French Cooperation Projects programme (Grant No: 636972C).en_US
dc.identifier.doi10.1002/j.2050-0416.2011.tb00513.x
dc.identifier.endpage626en_US
dc.identifier.issn0046-9750
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84857977988en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage622en_US
dc.identifier.urihttps://doi.org/10.1002/j.2050-0416.2011.tb00513.x
dc.identifier.urihttps://hdl.handle.net/11616/95593
dc.identifier.volume117en_US
dc.identifier.wosWOS:000303363900019en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInst Brewingen_US
dc.relation.ispartofJournal of The Institute of Brewingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectanetholeen_US
dc.subjectestragoleen_US
dc.subjectgas chromatography-mass spectrometryen_US
dc.subjectPCAen_US
dc.subjectsolid-phase microextractionen_US
dc.subjectTurkish rakien_US
dc.titleDifferentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysisen_US
dc.typeArticleen_US

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