Nutritional evaluation of non-traumatic patients admitted to the hospital from Emergency Department

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dc.authoridÇOLAK, CEMİL/0000-0001-5406-098X
dc.authoriddurak, mehmet akif akif/0000-0003-0827-2708
dc.authorwosidÇOLAK, CEMİL/ABI-3261-2020
dc.authorwosiddurak, mehmet akif akif/ABI-1169-2020
dc.contributor.authorGurbuz, S.
dc.contributor.authorEkmekyapar, M.
dc.contributor.authorDurak, M. A.
dc.contributor.authorOguzturk, H.
dc.contributor.authorTurtay, M. G.
dc.contributor.authorYucel, N.
dc.contributor.authorDemir, T. O.
dc.date.accessioned2024-08-04T20:52:00Z
dc.date.available2024-08-04T20:52:00Z
dc.date.issued2022
dc.departmentİnönü Üniversitesien_US
dc.description.abstractOBJECTIVE: Malnutrition is a common condition, especially among hospitalized patients which are overlooked by many clinicians. Malnutrition was found to be associated with increased hospitalization duration, increased admission frequency. increase in infection frequency and severity, bad wound healing, gait disturbances, fallings. and fractures. In this study, we aimed to determine malnutrition frequency in patients who were admitted to the emergency department for non-trauma causes and hospitalized. PATIENTS AND METHODS: 245 patients were admitted to the Emergency Department for non-trauma causes and hospitalized and 245 control group patients were included in this study. Hospitalized patients were assessed with NRS-2002 (Nutritional Risk Screening) and Mini Nutritional Assessment (MNA). Age, gender. height. weight, body mass index (BMI), malnutrition status. and wards of the patients were screened. RESULTS: 140 (57.1%) of the hospitalized patients had malnutrition according to NRS-2002 and MNA. There was a statistically significant difference between the control group and the hospitalized patients who were malnourished (Pearson chi-square test: p<0,001). There was a significant relation between hospitalized departments and malnutrition (p<0.05). There was a significant difference in age and height between hospitalized patients and the control group (p<0.0001) whereas no significant difference was found between the height and BMI (p>0.05). There was a significant relationship in terms of hospitalization and malnutrition. CONCLUSIONS: The nutritional state of the patients admitted to the emergency department for non-trauma conditions is an important factor and should not be overlooked.en_US
dc.identifier.endpage3598en_US
dc.identifier.issn1128-3602
dc.identifier.issue10en_US
dc.identifier.pmid35647841en_US
dc.identifier.scopus2-s2.0-85131223809en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage3593en_US
dc.identifier.urihttps://hdl.handle.net/11616/100691
dc.identifier.volume26en_US
dc.identifier.wosWOS:000809239500024en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherVerduci Publisheren_US
dc.relation.ispartofEuropean Review For Medical and Pharmacological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMalnutritionen_US
dc.subjectHospitalized patientsen_US
dc.subjectNRS-2002en_US
dc.subjectMNAen_US
dc.titleNutritional evaluation of non-traumatic patients admitted to the hospital from Emergency Departmenten_US
dc.typeArticleen_US

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