Evaluation of Nutritional Needs of Intensive Care Unit Patients by Clinical Pharmacists

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dc.authorscopusid58628055900
dc.authorscopusid57221765512
dc.authorscopusid58940871300
dc.contributor.authorÇakir A.
dc.contributor.authorMemiş H.
dc.contributor.authorÜlkü Gün Z.
dc.date.accessioned2024-08-04T20:00:59Z
dc.date.available2024-08-04T20:00:59Z
dc.date.issued2024
dc.departmentİnönü Üniversitesien_US
dc.description.abstractMalnutrition in intensive care unit (ICU) patients affects disease progression and prolongs hospital stays. In this study, it was aimed to present the recommendations of clinical pharmacists in terms of nutrition in ICU patients.This study was conducted in the ICU between November 2022 and January 2023. Clinical pharmacists counseled patients on nutrition according to guidelines. Basal energy expenditure was calculated using the Harris-Benedict formula, and the most appropriate nutritional product was selected for the patients. Descriptive analyses were performed with SPSS v27.0.Total number of patients and recommendations were 41 and 71, respectively. Hundred percent of the recommendations were accepted. According to the reasons, the recommendation rates were categorized as feeding started (9.86%), feeding stopped (1.41%), feeding dose increased-reduced (28.17%), protein amount increased-reduced (35.21%), management of nutritional complications (15.49%), and changes in administration (9.86%). Enema (54.54%) for constipation, prokinetic metoclopramide (36.36%), and discontinuation of parenteral nutrition due to hyperglycemia (9.09%) were recommended for the management of nutritional complications. Examples of suggestions and explanations made regarding the nutritional status of the patients were given.In this study, recommendations were made for most ICU patients to eat more calories and protein. Clinical pharmacists can prevent malnutrition with other healthcare professionals. © 2024, Hacettepe University, Faculty of Pharmacy. All rights reserved.en_US
dc.identifier.doi10.52794/hujpharm.1302720
dc.identifier.endpage37en_US
dc.identifier.issn1300-0608
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85187864616en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage29en_US
dc.identifier.urihttps://doi.org/10.52794/hujpharm.1302720
dc.identifier.urihttps://hdl.handle.net/11616/91149
dc.identifier.volume44en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHacettepe University, Faculty of Pharmacyen_US
dc.relation.ispartofHacettepe University Journal of the Faculty of Pharmacyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBasal energy expenditureen_US
dc.subjectclinical pharmacyen_US
dc.subjectcritically illen_US
dc.subjectintensive care uniten_US
dc.subjectmalnutritionen_US
dc.titleEvaluation of Nutritional Needs of Intensive Care Unit Patients by Clinical Pharmacistsen_US
dc.typeArticleen_US

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