Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels

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dc.authoridAydin, Caglar Mert/0000-0003-4078-7410
dc.authoridHayaloglu, Ali Adnan/0000-0002-4274-2729
dc.authoridCelikbicak, Omur/0000-0003-2683-0312
dc.authorwosidAydin, Caglar Mert/Q-7814-2017
dc.authorwosidHayaloglu, Ali Adnan/ABF-7063-2020
dc.authorwosidCelikbicak, Omur/G-9293-2013
dc.contributor.authorAydin, Caglar Mert
dc.contributor.authorCelikbicak, Omur
dc.contributor.authorHayaloglu, Ali Adnan
dc.date.accessioned2024-08-04T20:56:04Z
dc.date.available2024-08-04T20:56:04Z
dc.date.issued2024
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBACKGROUNDThis study used four different apricot (Prunus armeniaca) kernels cultivated in Malatya during two consecutive years. The varieties were Hacihaliloglu, Hasanbey, Kabaasi, and Zerdali. The physicochemical properties of the kernels were determined, and the bioactive content of the kernels was evaluated using kernel hydrolysates prepared using trypsin. RESULTSWith regard to the physicochemical properties of the kernels, the dry matter ratio and protein content were the highest in the Hacihaliloglu variety; the ash ratio was the highest in the Kabaasi variety, and the free oil ratio was the highest in the Hasanbey variety. The bioactive compound content changed according to kernel variety. Angiotensin-converting enzyme inhibitors activity was found to be the highest in the Hacihaliloglu and Hasanbey varieties, which had the lowest amygdalin content, and Zerdali had the highest amygdalin content. The antioxidant and antimicrobial effects of the kernels varied, with Hasanbey and Kabaasi generally having the highest content in both analyses. Moreover, a concentration of 20 mg mL-1 of the hydrolysate was determined to have a destructive effect for the microorganisms used in this study. The storage protein of the kernels, except Hacihaliloglu, was found to be Prunin 1, with the longest matching protein chain in the kernels being R.QQQGGQLMANGLEETFCSLRLK.E. CONCLUSIONThe results suggest that the peptide sequences identified in the kernels could have antihypertensive, antioxidative, and Dipeptidyl peptidase IV (DPP-IV) inhibitory effects. Consequently, apricot kernels show potential for use in the production of functional food products. Of the kernels evaluated in this study, Hacihaliloglu and Hasanbey were deemed the most suitable varieties due to their higher bioactive content and lower amygdalin content. (c) 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.en_US
dc.description.sponsorshipInonu University Scientific Research Projects Unit [FBG-2019-1728]en_US
dc.description.sponsorshipThis research was funded by Inonu University Scientific Research Projects Unit (FBG-2019-1728).en_US
dc.identifier.doi10.1002/jsfa.13632
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.pmid38837418en_US
dc.identifier.scopus2-s2.0-85195184593en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.13632
dc.identifier.urihttps://hdl.handle.net/11616/102037
dc.identifier.wosWOS:001238345100001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of The Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectapricoten_US
dc.subjectPrunus armeniaca L.en_US
dc.subjectextractionen_US
dc.subjectoptimizationen_US
dc.subjecthydrolyzationen_US
dc.titleEvaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernelsen_US
dc.typeArticleen_US

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