Investigation of rheological and mechanical properties of wood flour reinforced polypropylene

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dc.authoridAltuğ, Mehmet/0000-0002-4745-9164
dc.authoridGuldas, Abdulmecit/0000-0002-1865-2272
dc.authoridZeyveli, Metin/0000-0003-4220-9403
dc.authorwosidAltuğ, Mehmet/ABF-5670-2020
dc.authorwosidGuldas, Abdulmecit/AHB-5738-2022
dc.authorwosidZeyveli, Metin/ABW-1381-2022
dc.contributor.authorGuldas, A.
dc.contributor.authorZeyveli, M.
dc.contributor.authorKaya, S.
dc.contributor.authorAltug, M.
dc.date.accessioned2024-08-04T20:44:16Z
dc.date.available2024-08-04T20:44:16Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study aims to investigate the rheological and mechanical properties of polypropylene when reinforced by wood flour. In the study, wood flour (WF) was added as filling material to polypropylene (PP), and its effects were investigated. The grain size of the wood flour was 300m. Wood flour was mixed into polypropylene material at different rates of weight. Viscosity changes of the polypropylene at various temperatures and pressure values of the concentration rates were documented. As a result, viscosity increases as the amount of wood flour filling is increased; yet as temperature, pressure and shear rate are increased, viscosity decreases. The study also focuses on the changes in its mechanical properties of polypropylene reinforced with wood flour. The tensile strength of reinforced polypropylene at varying percentages (wt. 5 %, wt. 10 % and wt. 15 %) was observed to decrease by 11 %, 16 % and 21 %, respectively, compared to that of non-reinforced polypropylene. Additionally, impact tests showed that the highest energy absorption was in 10% wood flour reinforced polypropylene.en_US
dc.description.sponsorshipGazi University Scientific Research Projects [07/2009-17]; Karabuk University Scientific Research Projects [KBU-BAP-C-11.Y-23]en_US
dc.description.sponsorshipThis study was supported by Gazi University Scientific Research Projects with the project no. 07/2009-17 and Karabuk University Scientific Research Projects with the project no. KBU-BAP-C-11.Y-23.en_US
dc.identifier.doi10.1002/mawe.201600714
dc.identifier.endpage88en_US
dc.identifier.issn0933-5137
dc.identifier.issn1521-4052
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85041310650en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage73en_US
dc.identifier.urihttps://doi.org/10.1002/mawe.201600714
dc.identifier.urihttps://hdl.handle.net/11616/98139
dc.identifier.volume49en_US
dc.identifier.wosWOS:000423692900008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofMaterialwissenschaft Und Werkstofftechniken_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectReinforced polypropyleneen_US
dc.subjectwood flour fillingen_US
dc.subjectrheological propertiesen_US
dc.subjectmechanical propertiesen_US
dc.subjectpolymer compositesen_US
dc.titleInvestigation of rheological and mechanical properties of wood flour reinforced polypropyleneen_US
dc.typeArticleen_US

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