Volatile Composition, Antimicrobial and Antioxidant Properties of Different Parts from Elaeagnus angustifolia L.

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dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authoridgökbulut, incilay/0000-0003-4994-5788
dc.authorwosidgökbulut, incilay/ABG-8452-2020
dc.authorwosidgökbulut, incilay/AAA-7177-2021
dc.contributor.authorIncilay, Gokbulut
dc.date.accessioned2024-08-04T20:40:04Z
dc.date.available2024-08-04T20:40:04Z
dc.date.issued2014
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThis study deals with the chemical composition, antimicrobial and antioxidant activities of fruit, flower, leaf and fruit peel from Elaeagnus angustifolia L. growing in Malatya province (Turkey). Identification and quantification of volatile compounds were performed on HS/SPME GC/MS. A total of 53 compounds were identified in all parts of the plant. Metabolic extracts from flower and leaf extracts exhibited the highest antimicrobial activity against Gram positive bacteria with minimum inhibitory concentrations (MIC) ranged from 62.5 to 500 mu g/mL. Fruit and flower extracts have the highest antioxidant activity with values ranged from 0.03 to 4.64 for 2.22-azinobis-[3-ethylbenzthiazoline-6-sulphonic acid] (ABTS) assay and from 0.54 to 4.45 mu g trolox equivalent antioxidant capacity/g dry weights (DWs) for 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Among the plant parts, the lowest and the highest total phenolic contents were found in fruit extracts with the values ranged from 0.12 to 6.39 mu g gallic acid equivalents/g DW, respectively.en_US
dc.description.sponsorshipInonu University, Directorate for Scientific Research [2010/25]en_US
dc.description.sponsorshipThis work was carried out with the financial support of Inonu University, Directorate for Scientific Research (Project number 2010/25).en_US
dc.identifier.doi10.1080/0972060X.2014.929044
dc.identifier.endpage1202en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84923382445en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1187en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2014.929044
dc.identifier.urihttps://hdl.handle.net/11616/96695
dc.identifier.volume17en_US
dc.identifier.wosWOS:000349799000018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidanten_US
dc.subjectphenolicen_US
dc.subjectElaeagnus angustifolia Len_US
dc.subjectvolatile compounden_US
dc.subjectSPME GC/MSen_US
dc.subjectantimicrobialen_US
dc.titleVolatile Composition, Antimicrobial and Antioxidant Properties of Different Parts from Elaeagnus angustifolia L.en_US
dc.typeArticleen_US

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