Factors affecting formula compliance of infants with IgE mediated cow's milk protein allergy during the pandemic

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dc.authoridÖzcan, Dilek/0000-0003-3972-7277
dc.authorwosidÖzcan, Dilek/JVN-6749-2024
dc.contributor.authorUygun, Dilara Kocacik
dc.contributor.authorKaraatmaca, Betul
dc.contributor.authorTopal, Erdem
dc.contributor.authorArga, Mustafa
dc.contributor.authorSancakli, Ozlem
dc.contributor.authorOzcan, Dilek
dc.contributor.authorIgde, Mahir
dc.date.accessioned2024-08-04T20:53:43Z
dc.date.available2024-08-04T20:53:43Z
dc.date.issued2023
dc.departmentİnönü Üniversitesien_US
dc.description.abstractIntroductionCow's milk protein allergy (CMPA) is the most commonly encountered food allergy in the world, usually seen in infants under the age of 2 years. This study aims to determine the factors including COVID-19 affecting formula compliance of CMPA patients.MethodsThis study is a prospective, observational study based on 10 different Paediatric Allergy-Immunology clinics in Turkey. Patients aged between 6 months and 2 years, who were followed up with IgE-mediated CMPA treatment or newly diagnosed and using breast milk and/or formula were included in the study. The sociodemographic characteristics of the patients, their symptoms, the treatments they received, and the effects of the COVID-19 pandemic on adherence to formula were evaluated with a questionnaire administered to the parents.ResultsThe compliance rate for formula-based treatment was 30.8% (IQR: 28.3, SD: 21.86). The number of patients with a single and multiple food allergy was 127 (51.6%) and 71 (28.9%), respectively. Breastfeeding duration, daily amount of prescribed formula and addition of sweetener to the formula were found to reduce compliance (p = 0.010, p = 0.003, and p = 0.004, respectively). However, it was determined that the patient's height, weight, age at diagnosis, and age of formula onset did not have a significant effect on compliance.ConclusionIt was found that the duration of breastfeeding, the increase in the daily amount of formula requirement, and the addition of sweeteners had adverse effects on formula compliance. There was no significant correlation between the formula adherence of CMPA patients and the pandemic.en_US
dc.identifier.doi10.3389/falgy.2023.1017155
dc.identifier.issn2673-6101
dc.identifier.pmid37216151en_US
dc.identifier.scopus2-s2.0-85159896352en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.3389/falgy.2023.1017155
dc.identifier.urihttps://hdl.handle.net/11616/101367
dc.identifier.volume4en_US
dc.identifier.wosWOS:000994432000001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherFrontiers Media Saen_US
dc.relation.ispartofFrontiers in Allergyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjecttreatment adherenceen_US
dc.subjectCMPAen_US
dc.subjectIgE mediated food allergyen_US
dc.subjectinfantsen_US
dc.subjectCOVID-19 pandemicen_US
dc.titleFactors affecting formula compliance of infants with IgE mediated cow's milk protein allergy during the pandemicen_US
dc.typeArticleen_US

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