Prevalence of malnutrition in COPD and its relationship with the parameters related to disease severity

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dc.authoridPehlivan, Erkan/0000-0002-4361-3355
dc.authoridmete, burak/0000-0002-0780-6176
dc.authoridGunen, Hakan/0000-0001-6631-4457
dc.authoridGulbas, Gazi/0000-0002-9435-8307
dc.authorwosidPehlivan, Erkan/ABI-2115-2020
dc.authorwosidmete, burak/ITT-8242-2023
dc.authorwosidGunen, Hakan/HKV-9202-2023
dc.authorwosidGulbas, Gazi/ABI-5182-2020
dc.contributor.authorMete, Burak
dc.contributor.authorPehlivan, Erkan
dc.contributor.authorGulbas, Gazi
dc.contributor.authorGunen, Hakan
dc.date.accessioned2024-08-04T20:45:30Z
dc.date.available2024-08-04T20:45:30Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractObjective: The aim of the study was to determine the nutritional status and anthropometric values in a group of patients with COPD and to examine the relationship between these factors and disease severity. Methods: A total of 105 COPD patients were included in this cross-sectional study. The patients underwent spirometric exmination. Mini nutritional assessment form was applied, and the anthropometric values of the patients were measured by bioelectrical impedance method. Nutrient registration forms were given using a 3-day, 24-hour recall method to assess the nutrient uptake. COPD severity was determined using the Global Initiative for Chronic Obstructive Lung Disease criteria, and the correlations between nutritional status and disease severity parameters were measured. Results: The prevalence of malnutrition in our patients with COPD was found to be 17%. Spirometric parameters were found to be significantly lower in patients with low body mass index (BMI) and malnutrition. As the modified Medical Research Council dyspnea scale score increased, the frequency of malnutrition increased (P=0.002). Positive significant correlation was found between spirometric variables and muscle mass and fat external tissue volume of the patients. Patients receiving higher protein content in diet showed a better muscle mass amount (P<0.001). Conclusion: Our study results confirmed that malnutrition is an important and frequently encountered problem in COPD patients, and spirometric values of the patients with malnourishment and with low BMI are significantly lower. We think that nutritional status should be evaluated in every COPD patient, and nutritional intake should be tailored individually.en_US
dc.identifier.doi10.2147/COPD.S179609
dc.identifier.endpage3312en_US
dc.identifier.issn1178-2005
dc.identifier.pmid30349235en_US
dc.identifier.scopus2-s2.0-85055146009en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage3307en_US
dc.identifier.urihttps://doi.org/10.2147/COPD.S179609
dc.identifier.urihttps://hdl.handle.net/11616/98500
dc.identifier.volume13en_US
dc.identifier.wosWOS:000447174200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherDove Medical Press Ltden_US
dc.relation.ispartofInternational Journal of Chronic Obstructive Pulmonary Diseaseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCOPDen_US
dc.subjectmalnutritionen_US
dc.subjectnutritional statusen_US
dc.titlePrevalence of malnutrition in COPD and its relationship with the parameters related to disease severityen_US
dc.typeArticleen_US

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